Search

Frank Zuckerman

from San Rafael, CA
Deceased

Frank Zuckerman Phones & Addresses

  • 10 Jeannette Prandi Way, San Rafael, CA 94903 (415) 507-1757
  • 10 Jeannette Prandi Way APT 2001, San Rafael, CA 94903 (415) 507-1757
  • 405 Davis St, San Francisco, CA 94111 (415) 956-6396 (415) 981-7938
  • Vashon, WA

Work

Position: Professional/Technical

Education

Degree: Graduate or professional degree

Emails

Publications

Us Patents

Method And Device For Establishing Desired Proportions Of Water And Coffee Beans To Make A Coffee Beverage

View page
US Patent:
20140008362, Jan 9, 2014
Filed:
Jul 9, 2012
Appl. No.:
13/544056
Inventors:
Mark Zuckerman - South Pasadena CA, US
Frank Zuckerman - San Rafael CA, US
Jack Martin - Calistoga CA, US
International Classification:
B65D 79/00
B65B 3/04
US Classification:
220 2383, 141 9
Abstract:
Described is a device for establishing desired proportions of water and coffee beans. The device includes a fluid vessel and a laterally attached coffee solid vessel. The fluid vessel has vertical height and a fluid volume capacity, with the fluid vessel being formed to hold water therein. The coffee solid vessel has vertical height and an interior that defines a coffee solid volume capacity, with the coffee solid vessel being formed to hold a solid coffee product therein. Importantly, each of the fluid vessel and coffee solid vessel are formed such that a desired solid-to-fluid ratio exists between the fluid volume capacity and the coffee solid volume capacity when laterally attached with one another, with the desired solid-to-fluid ratio being maintained along the vertical height of each of the vessels (which can be readily verified through a visual inspection of the horizontal equality of contents).

Method And Device For Establishing Desired Proportions Of Water And Coffee Beans To Make A Coffee Beverage

View page
US Patent:
20140342070, Nov 20, 2014
Filed:
Aug 1, 2014
Appl. No.:
14/449376
Inventors:
Mark Zuckerman - Alhambra CA, US
Frank Zuckerman - San Rafael CA, US
Jack Martin - Calistoga CA, US
International Classification:
A47J 31/44
A23F 5/26
US Classification:
426433, 99316, 99317
Abstract:
Described is a device for establishing desired proportions of water and coffee beans. The device includes a fluid vessel and a laterally attached coffee solid vessel. The fluid vessel has vertical height and a fluid volume capacity, with the fluid vessel being formed to hold water therein. The coffee solid vessel has vertical height and an interior that defines a coffee solid volume capacity, with the coffee solid vessel being formed to hold a solid coffee product therein. Importantly, each of the fluid vessel and coffee solid vessel are formed such that a desired solid-to-fluid ratio exists between the fluid volume capacity and the coffee solid volume capacity when laterally attached with one another, with the desired solid-to-fluid ratio being maintained along the vertical height of each of the vessels (which can be readily verified through a visual inspection of the horizontal equality of contents).
Frank Zuckerman from San Rafael, CADeceased Get Report