Resumes
Resumes

Culinary School, Sion , Switzerland
View pageLocation:
259 Fleetwood Hill Rd, Roseland, VA 22967
Industry:
Hospitality
Work:
Devils Backbone Brewing Company
Executive Chef
Southern Hospitality Management Company Dec 1, 2010 - Sep 2014
Executive Chef
Seppi's Restaurant May 2002 - Feb 2010
Director of Operations
Kino Restaurant Aug 2001 - May 2002
Executive Chef
Raoul's Restaurant May 2000 - 2001
Executive Chef
Executive Chef
Southern Hospitality Management Company Dec 1, 2010 - Sep 2014
Executive Chef
Seppi's Restaurant May 2002 - Feb 2010
Director of Operations
Kino Restaurant Aug 2001 - May 2002
Executive Chef
Raoul's Restaurant May 2000 - 2001
Executive Chef
Education:
Culinary School, Sion , Switzerland 1984 - 1987
Skills:
Catering
Sauces
Menu Engineering
Recipes
Restaurants
Wine
Recipe Testing
Gourmet
Gastronomy
Pastry
Sanitation
Pre Opening Experience
Hygiene
Food Industry
French Cuisine
Resorts
Dinners
Chef
Food Service Operations
Food Service Sanitation
Pre Opening
Hospitality Management
Multi Unit
Mediterranean
Banquet Operations
Hospitality
Butchery
Personal Chef Services
Micros
Pos
Hotels
Labor Management
Open Table
Guest Service Management
Mediterranean Cuisine
Cooking
Sauces
Menu Engineering
Recipes
Restaurants
Wine
Recipe Testing
Gourmet
Gastronomy
Pastry
Sanitation
Pre Opening Experience
Hygiene
Food Industry
French Cuisine
Resorts
Dinners
Chef
Food Service Operations
Food Service Sanitation
Pre Opening
Hospitality Management
Multi Unit
Mediterranean
Banquet Operations
Hospitality
Butchery
Personal Chef Services
Micros
Pos
Hotels
Labor Management
Open Table
Guest Service Management
Mediterranean Cuisine
Cooking
Languages:
English
French
Spanish
French
Spanish

Culinary School, Sion , Switzerland
View pageLocation:
Roseland, VA
Work:
Culinary School, Sion , Switzerland

Frank Debons New York, NY
View pageWork:
NYC
2010 to 2000
EXECUTIVE CHEF SOUTHERN HOSPITALITY BBQ GROUP
NYC
2002 to 2010
DIR OF OPERATIONS SEPPI'S RESTAURANT AT THE PARKER MERIDIEN HOTEL
KINO RESTAURANT
2001 to 2002
EXECUTIVE CHEF
RAOUL'S RESTAURANT NY
2000 to 2001
EXECUTIVE CHEF
Le Perigord
New York, NY
1994 to 2000
Sous-Chef
Acapulco Princess
Acapulco de Jurez, Gro.
1988 to 1994
Sous Chef
2010 to 2000
EXECUTIVE CHEF SOUTHERN HOSPITALITY BBQ GROUP
NYC
2002 to 2010
DIR OF OPERATIONS SEPPI'S RESTAURANT AT THE PARKER MERIDIEN HOTEL
KINO RESTAURANT
2001 to 2002
EXECUTIVE CHEF
RAOUL'S RESTAURANT NY
2000 to 2001
EXECUTIVE CHEF
Le Perigord
New York, NY
1994 to 2000
Sous-Chef
Acapulco Princess
Acapulco de Jurez, Gro.
1988 to 1994
Sous Chef
Education:
Culinary School of Sion, Switzerland
1984 to 1987
Bachelor Degree in Culinary Arts Management
1984 to 1987
Bachelor Degree in Culinary Arts Management
Skills:
Windows, Mac OS, MS Office (Excel, Word, Outlook, Power Point), Cheftec, POS, Micros, Tripleseat, Avero, Prime Cost Wizard, Open Table