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Frank Debons Phones & Addresses

  • Charlottesville, VA
  • 259 Fleetwood Hill Rd, Roseland, VA 22967
  • 305 West St, New York, NY 10013
  • Brooklyn, NY
  • 305 W 45Th St APT 2C, New York, NY 10036

Work

Company: Nyc 2010 Position: Executive chef southern hospitality bbq group

Education

School / High School: Culinary School of Sion, Switzerland 1984 Specialities: Bachelor Degree in Culinary Arts Management

Skills

Windows • Mac OS • MS Office (Excel • Word • Outlook • Power Point) • Cheftec • POS • Micros • Tripleseat • Avero • Prime Cost Wizard • Open Table

Resumes

Resumes

Frank Debons Photo 1

Culinary School, Sion , Switzerland

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Location:
259 Fleetwood Hill Rd, Roseland, VA 22967
Industry:
Hospitality
Work:
Devils Backbone Brewing Company
Executive Chef

Southern Hospitality Management Company Dec 1, 2010 - Sep 2014
Executive Chef

Seppi's Restaurant May 2002 - Feb 2010
Director of Operations

Kino Restaurant Aug 2001 - May 2002
Executive Chef

Raoul's Restaurant May 2000 - 2001
Executive Chef
Education:
Culinary School, Sion , Switzerland 1984 - 1987
Skills:
Catering
Sauces
Menu Engineering
Recipes
Restaurants
Wine
Recipe Testing
Gourmet
Gastronomy
Pastry
Sanitation
Pre Opening Experience
Hygiene
Food Industry
French Cuisine
Resorts
Dinners
Chef
Food Service Operations
Food Service Sanitation
Pre Opening
Hospitality Management
Multi Unit
Mediterranean
Banquet Operations
Hospitality
Butchery
Personal Chef Services
Micros
Pos
Hotels
Labor Management
Open Table
Guest Service Management
Mediterranean Cuisine
Cooking
Languages:
English
French
Spanish
Frank Debons Photo 2

Culinary School, Sion , Switzerland

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Location:
Roseland, VA
Work:

Culinary School, Sion , Switzerland
Frank Debons Photo 3

Frank Debons New York, NY

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Work:
NYC

2010 to 2000
EXECUTIVE CHEF SOUTHERN HOSPITALITY BBQ GROUP

NYC

2002 to 2010
DIR OF OPERATIONS SEPPI'S RESTAURANT AT THE PARKER MERIDIEN HOTEL

KINO RESTAURANT

2001 to 2002
EXECUTIVE CHEF

RAOUL'S RESTAURANT NY

2000 to 2001
EXECUTIVE CHEF

Le Perigord
New York, NY
1994 to 2000
Sous-Chef

Acapulco Princess
Acapulco de Jurez, Gro.
1988 to 1994
Sous Chef

Education:
Culinary School of Sion, Switzerland
1984 to 1987
Bachelor Degree in Culinary Arts Management

Skills:
Windows, Mac OS, MS Office (Excel, Word, Outlook, Power Point), Cheftec, POS, Micros, Tripleseat, Avero, Prime Cost Wizard, Open Table

Business Records

Name / Title
Company / Classification
Phones & Addresses
Frank Debons
NATIONAL DATA RESEARCHES, INC
305 W 45 St STE 2C, New York, NY 10036
305 W 45 St 2C, New York, NY 10036
Frank D Debons from Charlottesville, VA, age ~57 Get Report