Resumes
Resumes
Sous Chef
View pageLocation:
Winchester, VA
Industry:
Food Production
Work:
City Bagels Mar 2009 - Jan 2013
Owner and Chef
The Village at Orchard Ridge Mar 2009 - Jan 2013
Sous Chef
Owner and Chef
The Village at Orchard Ridge Mar 2009 - Jan 2013
Sous Chef
Skills:
Employee Training
Menu Development
Haccp
Chef
Process Scheduler
Food Quality
Recipes
Catering
Culinary Skills
Hiring
Fine Dining
Restaurants
Menu Development
Haccp
Chef
Process Scheduler
Food Quality
Recipes
Catering
Culinary Skills
Hiring
Fine Dining
Restaurants
Frank D'alessio Winchester, VA
View pageWork:
The Village at Orchard Ridge
Jan 2013 to 2000
Executive Sous Chef
Winchester City Bagels
Winchester, VA
Mar 2009 to Jan 2013
Owner / Operator
Exclusively Faces Cosmetic Surgery and MediSpa / Winchester Ear, Nose and Throat
Winchester, VA
Oct 2006 to Mar 2009
Practice Manager
Charlestown Races and Slots
Charlestown, WV
Apr 2004 to Nov 2006
Executive Chef
Sheration Casino Hotel
Tunica Resorts, MS
Aug 2002 to Apr 2004
Executive Sous Chef
HiltonTulsa Southern Hills
Tulsa, OK
Oct 2000 to Jul 2002
Executive Chef
New York Marriott Marquis
New York, NY
May 1998 to Oct 2000
Encore Restaurant Sous Chef
Macaroni Gill/ Brinker International
Westbury, NY
Jul 1996 to May 1998
Executive Chef/Manager
Old World Pizza and Pasta
Baldwin, NY
Jul 1996 to May 1998
Owner/Operater
Day and Nite Refrigeration and Air conditioning and Kitchen Repair
Baldwin, NY
Mar 1994 to Jul 1996
Parts Manager/Installation Scheduler
D'Alessio and Sons Gourmet Foods and Delecatessen
Lynbrook, NY
1987 to 1995
Owner/Operator
Cameca Instruments
Stamford, CT
1984 to 1987
Accountant Assistant
Jan 2013 to 2000
Executive Sous Chef
Winchester City Bagels
Winchester, VA
Mar 2009 to Jan 2013
Owner / Operator
Exclusively Faces Cosmetic Surgery and MediSpa / Winchester Ear, Nose and Throat
Winchester, VA
Oct 2006 to Mar 2009
Practice Manager
Charlestown Races and Slots
Charlestown, WV
Apr 2004 to Nov 2006
Executive Chef
Sheration Casino Hotel
Tunica Resorts, MS
Aug 2002 to Apr 2004
Executive Sous Chef
HiltonTulsa Southern Hills
Tulsa, OK
Oct 2000 to Jul 2002
Executive Chef
New York Marriott Marquis
New York, NY
May 1998 to Oct 2000
Encore Restaurant Sous Chef
Macaroni Gill/ Brinker International
Westbury, NY
Jul 1996 to May 1998
Executive Chef/Manager
Old World Pizza and Pasta
Baldwin, NY
Jul 1996 to May 1998
Owner/Operater
Day and Nite Refrigeration and Air conditioning and Kitchen Repair
Baldwin, NY
Mar 1994 to Jul 1996
Parts Manager/Installation Scheduler
D'Alessio and Sons Gourmet Foods and Delecatessen
Lynbrook, NY
1987 to 1995
Owner/Operator
Cameca Instruments
Stamford, CT
1984 to 1987
Accountant Assistant
Education:
Pace University
Pleasantville, NY
1988 to 1989
Accounting
State University of New York at Albany
Albany, NY
1981 to 1983
Liberal Arts
Pleasantville, NY
1988 to 1989
Accounting
State University of New York at Albany
Albany, NY
1981 to 1983
Liberal Arts
Skills:
Customer Service par excelance each step of my development has been dealing with the public in one form or another.Inventory Control, Budgeting, Costing, Project Management and Co-ordination of Services, Mechanical skills from maintaining cooking equipment. Worked in Security as a Guard and Supervisor throughout High School and College at various locations throughout the New York Area. I was security at John F Kennedy Airport working for Wachenhut Security, Air Canada as baggage inspection and boarding control. I was also stationed at the Village of Atlantic Beach in charge of varification of residents and the Paul Corportion in facilities protection.