Fiona Mak from New York, NY, age 63

Resumes

Manager At Quality Meats

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Location:

Greater New York City Area

Industry:

Food & Beverages

Owner And Winemaker

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Location:

San Francisco, CA

Industry:

Wine And Spirits

Work:

Quality Meats (Fourth Wall Restaurants) since Jul 2010
Manager, Sommelier
Benihana Oct 2009 - Aug 2010
Restaurant Manager - Haru Sushi
Morimoto Philadelphia Nov 2008 - Sep 2009
Hostess/ Maitre'd
Bleu Monkey Cafe - Syracuse, New York Area Jan 2006 - May 2008
Server
Sheraton Syracuse University Hotel & Conference Center - Syracuse, New York Area Aug 2007 - Nov 2007
Front Desk Agent

Education:

Syracuse University 2004 - 2008
BS, Hospitality and Food service Management South Island School 1997 - 2004

Skills:

Restaurants
Wine Tasting
Wine
Hospitality
Restaurant Management
Food and Beverage
Food Pairing
Food
Fine Dining
Menu Development
Catering
Customer Service
Event Planning
Alcoholic Beverages
Bartending
Hospitality Management
Wineries
Cooking
Beer
Microsoft Excel
Banquets
Beverage Industry
Powerpoint
Culinary Skills
Management
Open Table
Hospitality Industry
Microsoft Word
Inventory Management
Micros
Cuisine
Food Service
Winemaking
Viticulture
Sommelier
Servsafe
Tips Certified
Vineyard
Culinary Education
Culinary Management
Wine Cellars
Wine Lists
Serve Safe Certified

Languages:

English
Cantonese
Mandarin
French
Japanese

Certifications:

Certified Sommelier
Sommelier Certificate