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Fausto Mieres Phones & Addresses

  • Stamford, CT
  • Devils Lake, ND

Work

Company: Rico's pizza Jun 2010 Position: Manager assitant

Education

School / High School: French Culinary Institute- New York, NY 2008 Specialities: Art

Skills

Strong Butchery Skills Great knife skill...

Languages

Spanish • English • Portuguese

Ranks

Certificate: National Restaurant Association, License 10729215

Interests

Social Services • Children • Civil Rights and Social Action • Environment • Poverty Alleviation • Disaster and Humanitarian Relief • Human Rights • Animal Welfare • Arts and Culture

Industries

Restaurants

Resumes

Resumes

Fausto Mieres Photo 1

Executive Manager

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Location:
New York, NY
Industry:
Restaurants
Work:
Palm Foods
Corporate Executive Chef

Palmfoods
Executive Manager

Anthony's Stamford Aug 2014 - Dec 2015
Managing Partner

Corbo's 2006 - 2014
Executive Manager

Oak and Almonds Jun 2013 - Jul 2013
Garmache Chef
Education:
The International Culinary Center 2013 - 2014
International Culinary Center 2013 - 2014
Associates, Culinary Arts
Boston Bartenders School of America 2010 - 2011
The International Culinary Center 2008 - 2008
Academy of Information Technology
Skills:
Cooking
Catering
Chef
Restaurants
Food
Menu Development
Restaurant Management
Culinary Skills
Food Safety
Inventory Management
New Restaurant Openings
Fine Dining
Hospitality
Food Preparation
Customer Service
Servsafe
Staff Training
Staff Management
Cuisine
Food and Beverage
Hospitality Management
Microsoft Office
Banquets
Hospitality Industry
Management
Pastry
Recipes
Microsoft Excel
Sanitation
Event Management
Interests:
Social Services
Children
Civil Rights and Social Action
Environment
Poverty Alleviation
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Languages:
Spanish
English
Portuguese
Certifications:
National Restaurant Association, License 10729215
National Restaurant Association, License 7119518
Servsafe Certification
Servsafe Alcohol Certificate
License 10729215
License 7119518
Fausto Mieres Photo 2

Fausto Mieres Stamford, CT

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Work:
Rico's Pizza

Jun 2010 to Apr 2013
Manager Assitant

Golden View Open bar
Firenze, Toscana
Apr 2012 to Jul 2012
Line Cook

Corbo's
Greenwich, CT
Sep 2006 to Sep 2006
Catering Chef

Education:
French Culinary Institute
New York, NY
2008
Art

Skills:
Strong Butchery Skills Great knife skills Experienced in Different types of Fast and consistent cuisines and flavors. Believe in experimenting with flavors Excellent seasoning and cooking skills and taking things to a whole new level Could work in any root of the culinary art.
Fausto Mieres from Stamford, CT, age ~42 Get Report