Resumes
Resumes
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Executive Manager
View pageLocation:
New York, NY
Industry:
Restaurants
Work:
Palm Foods
Corporate Executive Chef
Palmfoods
Executive Manager
Anthony's Stamford Aug 2014 - Dec 2015
Managing Partner
Corbo's 2006 - 2014
Executive Manager
Oak and Almonds Jun 2013 - Jul 2013
Garmache Chef
Corporate Executive Chef
Palmfoods
Executive Manager
Anthony's Stamford Aug 2014 - Dec 2015
Managing Partner
Corbo's 2006 - 2014
Executive Manager
Oak and Almonds Jun 2013 - Jul 2013
Garmache Chef
Education:
The International Culinary Center 2013 - 2014
International Culinary Center 2013 - 2014
Associates, Culinary Arts Boston Bartenders School of America 2010 - 2011
The International Culinary Center 2008 - 2008
Academy of Information Technology
International Culinary Center 2013 - 2014
Associates, Culinary Arts Boston Bartenders School of America 2010 - 2011
The International Culinary Center 2008 - 2008
Academy of Information Technology
Skills:
Cooking
Catering
Chef
Restaurants
Food
Menu Development
Restaurant Management
Culinary Skills
Food Safety
Inventory Management
New Restaurant Openings
Fine Dining
Hospitality
Food Preparation
Customer Service
Servsafe
Staff Training
Staff Management
Cuisine
Food and Beverage
Hospitality Management
Microsoft Office
Banquets
Hospitality Industry
Management
Pastry
Recipes
Microsoft Excel
Sanitation
Event Management
Catering
Chef
Restaurants
Food
Menu Development
Restaurant Management
Culinary Skills
Food Safety
Inventory Management
New Restaurant Openings
Fine Dining
Hospitality
Food Preparation
Customer Service
Servsafe
Staff Training
Staff Management
Cuisine
Food and Beverage
Hospitality Management
Microsoft Office
Banquets
Hospitality Industry
Management
Pastry
Recipes
Microsoft Excel
Sanitation
Event Management
Interests:
Social Services
Children
Civil Rights and Social Action
Environment
Poverty Alleviation
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Children
Civil Rights and Social Action
Environment
Poverty Alleviation
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Languages:
Spanish
English
Portuguese
English
Portuguese
Certifications:
National Restaurant Association, License 10729215
National Restaurant Association, License 7119518
Servsafe Certification
Servsafe Alcohol Certificate
License 10729215
License 7119518
National Restaurant Association, License 7119518
Servsafe Certification
Servsafe Alcohol Certificate
License 10729215
License 7119518
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Fausto Mieres Stamford, CT
View pageWork:
Rico's Pizza
Jun 2010 to Apr 2013
Manager Assitant
Golden View Open bar
Firenze, Toscana
Apr 2012 to Jul 2012
Line Cook
Corbo's
Greenwich, CT
Sep 2006 to Sep 2006
Catering Chef
Jun 2010 to Apr 2013
Manager Assitant
Golden View Open bar
Firenze, Toscana
Apr 2012 to Jul 2012
Line Cook
Corbo's
Greenwich, CT
Sep 2006 to Sep 2006
Catering Chef
Education:
French Culinary Institute
New York, NY
2008
Art
New York, NY
2008
Art
Skills:
Strong Butchery Skills Great knife skills Experienced in Different types of Fast and consistent cuisines and flavors. Believe in experimenting with flavors Excellent seasoning and cooking skills and taking things to a whole new level Could work in any root of the culinary art.