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Evan Binkerd Phones & Addresses

  • 1035 Desert Cove Ave, Phoenix, AZ 85020 (602) 870-8666

Publications

Us Patents

Method And Composition For Curing Meat

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US Patent:
45768250, Mar 18, 1986
Filed:
Apr 23, 1979
Appl. No.:
6/032191
Inventors:
Catherine O. Tracy - Scottsdale AZ
Evan F. Binkerd - Phoenix AZ
Robert B. Rendek - Scottsdale AZ
Raymond J. Wrobel - Scottsdale AZ
Assignee:
Conagra, Inc. - Omaha NE
International Classification:
A23B 412
A23L 334
US Classification:
426266
Abstract:
The formation of nitrosamines in cooked, cured meat products such as ham and bacon is reduced by a process in which the meat is injected with a curing solution containing nitrite and a food grade acid encapsulated with a coating material which melts at a temperature above 115. degree. F.
Evan F Binkerd from Phoenix, AZDeceased Get Report