Resumes
Resumes

Chef, Owner
View pageLocation:
Chicago, IL
Industry:
Food Production
Work:
Big Red Oven - Chicago, IL since Apr 2000
Chef, Owner
The American Pavillion - Cannes, France Apr 2000 - May 2000
Assistant Field Chef
Chef, Owner
The American Pavillion - Cannes, France Apr 2000 - May 2000
Assistant Field Chef
Education:
Cooking & Hospitality Institute of Chicago
University of Wisconsin-Madison
University of Wisconsin-Madison
Skills:
Baking
Food Service
Food
Sanitation
Restaurant Management
Food Industry
Cooking
Pastry
Food and Beverage
Food Safety
Sauces
Catering
Mediterranean
Italian Cuisine
Cuisine
Hospitality Management
Dinners
Recipes
Parties
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Recipe Testing
Wine
Bakery
Menu Costing
Menu Development
Gourmet
Corporate Events
Culinary Management
Fast Casual Dining
Hospitality Industry
Food Service
Food
Sanitation
Restaurant Management
Food Industry
Cooking
Pastry
Food and Beverage
Food Safety
Sauces
Catering
Mediterranean
Italian Cuisine
Cuisine
Hospitality Management
Dinners
Recipes
Parties
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Recipe Testing
Wine
Bakery
Menu Costing
Menu Development
Gourmet
Corporate Events
Culinary Management
Fast Casual Dining
Hospitality Industry