US Patent:
20120207875, Aug 16, 2012
Inventors:
Allen Aldridge - South Orange NJ, US
Marc Degady - Morris Plains NJ, US
Cesar Carlos Elejalde - Randolph NJ, US
Alejandro Jean - San Pedro Cholula, MX
Bharat Jani - East Brunswick NJ, US
Ana Lucia Lopez - Morristown NJ, US
Fernando Melendez - Cuautlancingo, MX
Susan J. Pettigrew - Suffern NY, US
Duane Raible - Great Meadows NJ, US
Ivonne Ramirez - San Andres Cholula, MX
Margarita Tecanhuey - Cuautlancingo, MX
Iran Vazquez - Puebla, MX
Assignee:
KRAFT FOODS GLOBAL BRANDS LLC - Northfield IL
International Classification:
A23G 3/54
A23G 4/20
A23P 1/12
B65B 25/00
Abstract:
Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.