Drew M Tait

5102 southwest Courtyards Way, Cape Coral, FL 33914

Food Production

Kelly Greens Golf & Country
Executive Chef
The Dunes Manor Hotel May 2015 - Aug 2016
Executive Chef
Starwood Hotels & Resorts Worldwide, Inc. Jul 2013 - Aug 2013
Task Force Executive Chef
The Westin Cape Coral Resort at Marina Village Mar 2011 - Dec 2012
Executive Chef
Isles Yacht Club Sep 2010 - Mar 2011
Sous Chef

Lee County High Tech Center North 2003 - 2005
Mariner High School

Menu Development
Culinary Skills
Recipes
Fine Dining
Catering
Banquets
Restaurants
Menu Costing
Hospitality
Sanitation
Resorts
Hospitality Management
Restaurant Management
Food Safety
Cuisine
Hotels
Food Service
Chef
Banquet Operations
Cooking
Hospitality Industry
Labor Control
Seafood
Servsafe
Pre Opening
Food Preparation
Culinary Management
Cost Control
Food Quality
Menu Engineering
New Restaurant Openings
Recipe Testing
Food Cost Management
Sauces
Hotel Management
Food Industry
Pre Opening Experience
Guest Service Management
Food Cost Analysis
Opening Hotels
Serve Safe Certified
Food
Hygiene
Hiring
Revenue Analysis
Purchasing
Guest Recovery
Labor Management

Extreme Weather Tracking

English

United States

United States

The Westin Cape Coral Resort

2012 to 2000
Executive Chef
The Resort at Marina Village
Cape Coral, FL
2011 to 2012
Executive Chef
Isles Yacht Club
Punta Gorda, FL
2010 to 2011
Sous Chef
Heritage Palms Golf and Country Club
Fort Myers, FL
2008 to 2009
Executive Sous-chef
Voted Best Country Club Restaurant

2008 to 2008
The Turtle Club of Punta Gorda
Punta Gorda, FL
2006 to 2008
Executive Chef
Gulf Harbor Yacht and Country Club
Fort Myers, FL
2004 to 2006
Chef De Partie
Fiddlesticks Country Club
Fort Myers, FL
2002 to 2004
Chef De Partie

Cape Coral Institute of Technology
2005
Foods and Culinary Arts