Dorothy Moore Duncan

Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation...

It all began with an overwhelming desire to contribute to the cause of the poor people of the nation.

This is a non-fiction story about a young girl's childhood experience. It tells of and experience she had whose lesson lasted a life time. It tells how she convinces her sibling into following her lead, sort of like her partner in crime. The situation she finds herself in sort of revolves itself, al...

An examination of Upper Canadian life at the dawn of a modern nation. Hoping for the Best, Preparing for the Worst explores the web of human relationships that developed in Upper Canada following the American Revolution, in the years leading up to the War of 1812, and during the conflict that raged ...

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage foods – has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canad...

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