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Donald B Bernacchi

from Clarendon Hills, IL
Age ~90
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Also known as:
Don B Bernacchi, Paul B Bernacchi, Donal Bernacchi, Donald Bernaum, Chi Donald Bernac
Related to:
Cynthia BernacchiPaul B BernacchiAda BernacchiBernard J BernacchiPaul B Bernacchi, 62May B Bernacchi, 89
Connected to:
Carol L Bernacchi, 74George C Bernacchi, 65Kate E Bernacchio, 39Cerise M Bernacet, 37Deborah M Bernacett, 37Justina Bernacett, 38Omar Bernacet, 39Agnieszka S Bernacka, 39Brian M Bernacki, 44Frank J Bernacki, 77

Donald Bernacchi Phones & Addresses

  • Clarendon Hills, IL
  • Foothill Ranch, CA
  • 711 S Clifton Ave, Park Ridge, IL 60068 (847) 384-1869
  • 7917 Leonora Ln, Elmwood Park, IL 60707 (708) 452-3197
  • 2536 Mont Clare Ave, Elmwood Park, IL 60707 (773) 637-0474 (773) 637-8025
  • Chicago, IL
  • Clarendon Hls, IL

Publications

Us Patents

Marinades For Meat And Seafood Containing Natural Metabolites

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US Patent:
20110206807, Aug 25, 2011
Filed:
Feb 23, 2011
Appl. No.:
13/033402
Inventors:
Aaron R. Graham - Chicago IL, US
Michael T. Bunczek - Lisle IL, US
Donald B. Bernacchi - Alsip IL, US
Assignee:
GRIFFITH LABORATORIES INTERNATIONAL, INC. - Alsip IL
International Classification:
A23L 1/23
A23L 1/226
US Classification:
426 43, 426650, 426652, 426 48
Abstract:
This invention is directed to a composition and application of marinades that contain, as key active ingredients, a combination of organic salts derived by fermentation of sugars. The resulting all natural marinades substantially improve cook yield, juiciness, flavor, and color in meat and in seafood, in a surprisingly effective way.

Process For Preparing Storage Stable, Readily Reconstituted Frozen Comestibles

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US Patent:
47643862, Aug 16, 1988
Filed:
Dec 15, 1986
Appl. No.:
6/941690
Inventors:
Donald B. Bernacchi - Chicago IL
Robert J. Loewe - Chicago IL
Donna L. Immel - Downers Grove IL
Assignee:
Griffith Laboratories U.S.A., Inc. - Alsip IL
International Classification:
A23P 108
US Classification:
426293
Abstract:
A method is disclosed for preparing coated, frozen comestibles which are stable when stored for extended periods and which, when reconstituted by microwave heating, have a texture and appearance organoleptically equivalent or superior to that of fat fried coated comestibles. According to the method, the comestibles are enrobed with a first coating of a batter including wheat flour and shortening, placed in a heated water bath for up to sixty seconds, fried, given a second coating, fried a second time and frozen.

Glossy Coated Fried And Baked Foods And Method For Making

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US Patent:
51925672, Mar 9, 1993
Filed:
Jan 21, 1992
Appl. No.:
7/823198
Inventors:
Lisa A. Vickers - Aurora IL
Annette P. Zyck - North Riverside IL
Donald T. Komora - Palatine IL
Mary P. Kirby - Palos Heights IL
Donald B. Bernacchi - Chicago IL
Assignee:
Griffith Laboratories Worldwide, Inc. - Alsip IL
International Classification:
A23L 131
A23L 1315
US Classification:
426 92
Abstract:
A glossy coating for fried and baked foods comprising gum arabic, tapioca dextrin and xanthan gum, in a dry blend, which is applied to a heated food substrate, preferably immediately after frying or baking.

Process For Making Coated Expanded Snack Product

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US Patent:
51888556, Feb 23, 1993
Filed:
Aug 7, 1990
Appl. No.:
7/563482
Inventors:
Donald B. Bernacchi - Chicago IL
Donna L. Immel - Green Oaks IL
Carol A. Yuknis - Highland IN
Assignee:
Griffith Laboratories Worldwide, Inc. - Alsip IL
International Classification:
A23L 110
A23L 1216
US Classification:
426273
Abstract:
A snack product and its method of manufacture including obtaining an expanded farinaceous material initially containing up to 20% by weight moisture, battering and breading the material, and then baking and frying it.

Method For Making Improved Fried, Battered And Breaded Foods

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US Patent:
55275494, Jun 18, 1996
Filed:
Aug 29, 1994
Appl. No.:
8/211362
Inventors:
Donald B. Bernacchi - Chicago IL
Kwang L. Rho - Westmont IL
Irene G. Donhowe - Palos Hills IL
Joseph Janda - Midlothian IL
Assignee:
Griffith Laboratories Worldwide, Inc. - Alsip IL
International Classification:
A23L 1176
US Classification:
426 89
Abstract:
A process for providing fried battered and breaded food products with enhanced crispiness and golden brown color, wherein fat, caloric content and loss of volatile flavor components are controlled and shelf life of the frying medium is increased, in which a substrate having a moisture content over about 35% is battered and breaded, coated with a protein dispersion and heated to form a protein film.

Battered And Battered/Breaded Foods With Enhanced Textural Characteristics

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US Patent:
62881795, Sep 11, 2001
Filed:
Apr 24, 2000
Appl. No.:
9/559009
Inventors:
Joachim Baur - Newcastle, CA
Kenneth S. Darley - Ajax, CA
Joseph J. Janda - Midlothian IL
James R. Martin - Homewood IL
Donald B. Bernacchi - Chicago IL
Irene Greener Donhowe - Palos Hills IL
Assignee:
Griffith Laboratories International, Inc. - Alsip IL
International Classification:
A21D 1004
US Classification:
526 89
Abstract:
A food product having the crisp texture, golden brown appearance and fresh fried taste of conventionally-fried foods, comprising a food substrate coated with a cereal-based batter containing sodium caseinate and no egg albumen in which the batter has a solids level of at least 30 percent by weight and provides at least about 0. 2 percent by weight of sodium caseinate.

Microencapsulation Process

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US Patent:
54180104, May 23, 1995
Filed:
Oct 5, 1990
Appl. No.:
7/593678
Inventors:
Joseph Janda - Midlothian IL
Donald Bernacchi - Chicago IL
Suzanne Frieders - Oaklawn IL
Assignee:
Griffith Laboratories Worldwide, Inc. - Alsip IL
International Classification:
B01J 1306
A23L 1221
A23L 1222
A23L 1304
US Classification:
42721331
Abstract:
A microencapsulation process in which a solid or liquid core material is dispersed in a protein slurry, is heated to create a protein melt and then denatured to bring about encapsulation of the core material and the product of that process.

Honey Coated And Honey Glazed Roasted Nuts And Method For Producing Same

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US Patent:
49100289, Mar 20, 1990
Filed:
Aug 4, 1986
Appl. No.:
6/893032
Inventors:
Donald B. Bernacchi - Chicago IL
Carol A. Yuknis - Highland IN
Donna L. Immel - Downers Grove IL
Assignee:
Griffith Laboratories U.S.A., Inc. - Alsip IL
International Classification:
A23L 136
US Classification:
426 93
Abstract:
Methods of producing coated, roasted nuts with distinctive honey flavor and golden medium brown roasted nut color comprising coating the nuts a single or successive times with nut coater slurry containing spray dried honey powder, adhesive agent, supplemental sweetener and water, and optionally with a nut coater mixture of modified instant starch and baker's special sugar, and roasting, as well as roasted nuts produced by the described method.
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Donald B Bernacchi from Clarendon Hills, IL, age ~90 Get Report