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Dianne Thuy Trinh

from Rancho Cucamonga, CA
Age ~61

Dianne Trinh Phones & Addresses

  • 13062 Malvasia Way, Rch Cucamonga, CA 91739
  • Rancho Cucamonga, CA
  • Visalia, CA
  • Westminster, CA
  • 3237 Broadmoor Dr, Lansing, MI 48906 (517) 323-2308 (517) 886-0674 (517) 886-3573
  • Portage, MI
  • San Bernardino, CA

Work

Company: Cal poly pomona Jan 2016 Position: Faculty and food science and technology internship coordinator

Education

Degree: Master of Science, Masters, Bachelors, Bachelor of Science School / High School: Michigan State University 1996 to 2001 Specialities: Food Science

Skills

Food Processing • Ingredients • Food Industry • Food Technology • Product Development • Food Manufacturing • Food Safety • Consumer Products • Food Science • Food • Haccp • R&D • Product Innovation • Fmcg • Cross Functional Team Leadership • Dairy • Commercialization • Sensory Evaluation • Gmp • Management • Food Chemistry • Continuous Improvement • Flavors • Supply Chain Management • Grocery • Nutrition • Frozen Food • Supply Chain • Manufacturing • Customer Insight • Hazard Analysis and Critical Control Poi... • Manufacturing Operations • Raw Materials • Teaching Food Science • University Teaching

Languages

English • Vietnamese • French

Industries

Higher Education

Resumes

Resumes

Dianne Trinh Photo 1

Faculty And Food Science And Technology Internship Coordinator

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Location:
11474 Chesterton Dr, Rancho Cucamonga, CA 91730
Industry:
Higher Education
Work:
Cal Poly Pomona
Faculty and Food Science and Technology Internship Coordinator

Nellson Nutraceutical Nov 2012 - Apr 2014
Senior R and D Project Leader

Vina Cuisine Enterprises Nov 2012 - Apr 2014
Owner and Senior Technical Food Consultant

Odwalla/Coca-Cola Apr 2011 - Nov 2012
Senior Food Technologist

Kellogg Company Aug 2009 - Apr 2011
Product Development Scientist - Global Snacks
Education:
Michigan State University 1996 - 2001
Master of Science, Masters, Bachelors, Bachelor of Science, Food Science
Lansing Community College 1993 - 1995
Associates, General Education
Skills:
Food Processing
Ingredients
Food Industry
Food Technology
Product Development
Food Manufacturing
Food Safety
Consumer Products
Food Science
Food
Haccp
R&D
Product Innovation
Fmcg
Cross Functional Team Leadership
Dairy
Commercialization
Sensory Evaluation
Gmp
Management
Food Chemistry
Continuous Improvement
Flavors
Supply Chain Management
Grocery
Nutrition
Frozen Food
Supply Chain
Manufacturing
Customer Insight
Hazard Analysis and Critical Control Points
Manufacturing Operations
Raw Materials
Teaching Food Science
University Teaching
Languages:
English
Vietnamese
French
Dianne Thuy Trinh from Rancho Cucamonga, CA, age ~61 Get Report