Resumes
Resumes

Faculty And Food Science And Technology Internship Coordinator
View pageLocation:
11474 Chesterton Dr, Rancho Cucamonga, CA 91730
Industry:
Higher Education
Work:
Cal Poly Pomona
Faculty and Food Science and Technology Internship Coordinator
Nellson Nutraceutical Nov 2012 - Apr 2014
Senior R and D Project Leader
Vina Cuisine Enterprises Nov 2012 - Apr 2014
Owner and Senior Technical Food Consultant
Odwalla/Coca-Cola Apr 2011 - Nov 2012
Senior Food Technologist
Kellogg Company Aug 2009 - Apr 2011
Product Development Scientist - Global Snacks
Faculty and Food Science and Technology Internship Coordinator
Nellson Nutraceutical Nov 2012 - Apr 2014
Senior R and D Project Leader
Vina Cuisine Enterprises Nov 2012 - Apr 2014
Owner and Senior Technical Food Consultant
Odwalla/Coca-Cola Apr 2011 - Nov 2012
Senior Food Technologist
Kellogg Company Aug 2009 - Apr 2011
Product Development Scientist - Global Snacks
Education:
Michigan State University 1996 - 2001
Master of Science, Masters, Bachelors, Bachelor of Science, Food Science Lansing Community College 1993 - 1995
Associates, General Education
Master of Science, Masters, Bachelors, Bachelor of Science, Food Science Lansing Community College 1993 - 1995
Associates, General Education
Skills:
Food Processing
Ingredients
Food Industry
Food Technology
Product Development
Food Manufacturing
Food Safety
Consumer Products
Food Science
Food
Haccp
R&D
Product Innovation
Fmcg
Cross Functional Team Leadership
Dairy
Commercialization
Sensory Evaluation
Gmp
Management
Food Chemistry
Continuous Improvement
Flavors
Supply Chain Management
Grocery
Nutrition
Frozen Food
Supply Chain
Manufacturing
Customer Insight
Hazard Analysis and Critical Control Points
Manufacturing Operations
Raw Materials
Teaching Food Science
University Teaching
Ingredients
Food Industry
Food Technology
Product Development
Food Manufacturing
Food Safety
Consumer Products
Food Science
Food
Haccp
R&D
Product Innovation
Fmcg
Cross Functional Team Leadership
Dairy
Commercialization
Sensory Evaluation
Gmp
Management
Food Chemistry
Continuous Improvement
Flavors
Supply Chain Management
Grocery
Nutrition
Frozen Food
Supply Chain
Manufacturing
Customer Insight
Hazard Analysis and Critical Control Points
Manufacturing Operations
Raw Materials
Teaching Food Science
University Teaching
Languages:
English
Vietnamese
French
Vietnamese
French