Dennis G Olson

48000949, Jan 24, 1989

Sep 15, 1986

6/906966

Gerald Freda - Palatine IL
Joseph Bogacz - Chicago IL
Joseph Freda - Barrington Hills IL
Dennis Olson - Elgin IL

C & F Packing, Inc. - Chicago IL

A22C 700
A23P 112

426513

An apparatus and method for processing a cooked food product and producing a plurality of cooked food product portions is disclosed. The method includes the steps of positioning the cooked food product in an extrusion location, extruding the cooked food product through an extrusion plate and dividing the extruded cooked food products into a desired thickness and/or weight. The disclosed apparatus includes a positioning element which positions the cooked food product into an extrusion location, as well as an extrusion assembly which extrudes the cooked food product prior to presenting the extruded food product to the dividing apparatus for division into a plurality of portions having a desired thickness and/or weight. Apparatus is also disclosed for selectively varying the shape of the food product portions, as well as apparatus which provides for selective adjustment of the operational parameters of the apparatus to vary the thickness of the cooked food product portions.

60869410, Jul 11, 2000

Sep 13, 1999

9/395079

Joseph A. Freda - Barrington IL
Dennis Olson - Elgin IL
Joseph M. Freda - Wilmette IL

C & F Packing Co., Inc. - Elk Grove Village IL

A23L 131

426641

An uncooked meat portion that has shape-retaining and non-agglomeration properties is formed by subjecting the meat product to a process that causes controlled migration of soluble protein to the surface of nugget portions for positive internal binding characteristics, and subsequently heating the portions to a sufficient level to denature the surface proteins thereby encapsulating each portion in a thin-layer that will not stick to other encapsulated portions and that will enable each uncooked portion to retain it shape during handling.

47310065, Mar 15, 1988

Aug 6, 1985

6/763034

Gerald Freda - Palatine IL
Joseph Bogacz - Chicago IL
Joseph Freda - Barrington Hills IL
Dennis Olson - Elgin IL

C&F Packing Co., Inc. - Chicago IL

B29C 4754
B29C 4766
A23P 112

425190

An apparatus for processing a cooked food product and producing a plurality of cooked food product portions is disclosed. The method includes the steps of positioning the cooked food product in an extrusion location, extruding the cooked food product through an extrusion plate and dividing the extruded cooked food products into a desired thickness and/or weight. The disclosed apparatus includes a positioning element which positions the cooked food product into an extrusion location, as well as an extrusion assembly which extrudes the cooked food product prior to presenting the extruded food product to the dividing apparatus for division into a plurality of portions having a desired thickness and/or weight. Apparatus is also disclosed for selectively varying the shape of the food product portions, as well as apparatus which provides for selective adjustment of the operational parameters of the apparatus to vary the thickness of the cooked food product portions.

60107383, Jan 4, 2000

Jun 8, 1999

9/327816

Joseph A. Freda - Barrington IL
Dennis Olson - Elgin IL
Joseph M. Freda - Wilmette IL

C & F Packing Company, Inc. - Elk Grove Village IL

A23L 131

426641

An uncooked meat portion that has shape-retaining and non-agglomeration properties is formed by subjecting the meat product to a process that causes controlled migration of soluble protein to the surface of nugget portions for positive internal binding characteristics, and subsequently heating the portions to a sufficient level to denature the surface proteins thereby encapsulating each portion in a thin-layer that will not stick to other encapsulated portions and that will enable each uncooked portion to retain it shape during handling.

59651873, Oct 12, 1999

Apr 7, 1998

9/056214

Joseph A. Freda - Barrington IL
Dennis Olson - Elgin IL
Joseph M. Freda - Wilmette IL

C & F Packing Company, Inc. - Elk Grove Village IL

A23L 1317

426513

An uncooked meat portion that has shape-retaining and non-agglomeration properties is formed by subjecting the meat product to a process that causes controlled migration of soluble protein to the surface of nugget portions for positive internal binding characteristics, and subsequently heating the portions to a sufficient level to denature the surface proteins thereby encapsulating each portion in a thin-layer that will not stick to other encapsulated portions and that will enable each uncooked portion to retain it shape during handling.

20190220866, Jul 18, 2019

Jan 11, 2019

16/245316

- San Francisco CA, US
Dennis Franklin Olson - San Francisco CA, US
Amy Dawson - San Francisco CA, US
Andres Jimenez - Walnut Creek CA, US
Jiayun He - San Francisco CA, US
Amisha Sisodiya - San Francisco CA, US
Jorge Andre Torres Perez Palacios - San Francisco CA, US
Binoy Parag Parikh - Foster City CA, US
Saloni Vijaykumar Mahajan - Fremont CA, US
Sowmya Vuddaraju - Fremont CA, US
Sneha Sri Tadepalli - Fremont CA, US
Lacey Best-Rowden - San Mateo CA, US
Kim R. Wagner - Sunnyvale CA, US
Sunpreet Singh Arora - San Mateo CA, US
Sunit Lohtia - San Rafael CA, US

G06Q 20/40
G06Q 20/32
G06K 9/00

Provided is a computer-implemented method for authenticating a customer during payment transactions based on biometric identification parameters of the customer that includes receiving image data associated with an image template for identification of a customer, receiving image data associated with an image of a biometric identification parameter of the customer during a payment transaction between the customer and a merchant, establishing a short-range communication connection with a user device associated with the customer during the payment transaction between the customer and the merchant, authenticating an identity of the customer for the payment transaction via the short-range communication connection, determining an account identifier of an account of the customer based on authenticating the identity of the customer for the payment transaction, and processing the payment transaction using the account identifier of the account of the customer. A system and computer program product are also disclosed.

20190180258, Jun 13, 2019

Dec 13, 2018

16/219124

- San Francisco CA, US
Cheryl Lynn Wu - Alameda CA, US
James Cao - San Francisco CA, US
Dennis Franklin Olson - San Francisco CA, US
Srinivas Bhagavathula - San Francisco CA, US
Sunit Lohtia - San Rafael CA, US
Anjana Sarkar - San Francisco CA, US
Mayur Vijay Jain - Palo Alto CA, US

G06Q 20/10
H04L 12/58
G06Q 20/04
G06F 3/0482
G06F 9/54

Provided is a method for implementing an automated chatbot, including generating, with at least one processor of a transaction processing system, at least one graphical user interface including a plurality of selectable options corresponding to a plurality of chatbot options, receiving a plurality of selections from at least a subset of the plurality of chatbot options, associating the plurality of selections with at least one issuer identifier, receiving, from a chatbot system, a request message comprising the at least one issuer identifier, generating a response message comprising transaction data based on the request message and at least one chatbot option corresponding to at least one selection of the plurality of selections associated with the at least one issuer identifier, and communicating the response message to the chatbot system.