Resumes
Resumes
Chef De Cuisine
View pageLocation:
Miami, FL
Industry:
Hospitality
Work:
Sardinia Enoteca Ristorante since Jan 2013
Chef de Cuisine
Trattoria Nicola's at Embassy Suites - Washington D.C. Metro Area Jan 2010 - Dec 2012
Executive Chef
Taverna Austin - Austin, Texas Area May 2008 - Dec 2009
Executive chef / General Manager
Bice Ristorante - Dallas/Fort Worth Area May 2007 - May 2008
Executive Chef
Chef de Cuisine
Trattoria Nicola's at Embassy Suites - Washington D.C. Metro Area Jan 2010 - Dec 2012
Executive Chef
Taverna Austin - Austin, Texas Area May 2008 - Dec 2009
Executive chef / General Manager
Bice Ristorante - Dallas/Fort Worth Area May 2007 - May 2008
Executive Chef
Education:
Culinary School of Castelfranco (Italy) 1991 - 1993
Hotel and restaurant management Associate degree, Hospitality Administration/Management Culinary School of Castelfranco (Italy) 1988 - 1991
Culinary Arts Associate degree, Culinary Arts/Chef Training
Hotel and restaurant management Associate degree, Hospitality Administration/Management Culinary School of Castelfranco (Italy) 1988 - 1991
Culinary Arts Associate degree, Culinary Arts/Chef Training
Skills:
Menu Development
Culinary Skills
Restaurants
Restaurant Management
Cooking
Food Service
Catering
Fine Dining
Cuisine
Food
Food and Beverage
Recipes
Food Preparation
Banquets
Food Safety
Hiring
Mediterranean
Cost Control
Food Quality
Sauces
Pre Opening
Italian Cuisine
Event Planning
Hospitality Industry
Hospitality
Menu Engineering
Menu Costing
Haccp
Hospitality Management
Micros
Food Industry
Seafood
Revenue Analysis
Culinary Management
Resorts
Gourmet
P&L
Chef
Hotels
Food Cost Management
Recipe Testing
Sanitation
Ingredients
Pastry
Hotel Management
Wine Tasting
Baking
Wine
Purchasing
Culinary Skills
Restaurants
Restaurant Management
Cooking
Food Service
Catering
Fine Dining
Cuisine
Food
Food and Beverage
Recipes
Food Preparation
Banquets
Food Safety
Hiring
Mediterranean
Cost Control
Food Quality
Sauces
Pre Opening
Italian Cuisine
Event Planning
Hospitality Industry
Hospitality
Menu Engineering
Menu Costing
Haccp
Hospitality Management
Micros
Food Industry
Seafood
Revenue Analysis
Culinary Management
Resorts
Gourmet
P&L
Chef
Hotels
Food Cost Management
Recipe Testing
Sanitation
Ingredients
Pastry
Hotel Management
Wine Tasting
Baking
Wine
Purchasing
Languages:
Italian
English
Spanish
French
English
Spanish
French
Denis Favaro Silver Spring, MD
View pageWork:
Trattoria Nicola's at the Embassy Suites
Washington, DC
Jan 2010 to Dec 2012
Executive Chef
Taverna
Austin, TX
May 2008 to Dec 2009
Executive Chef and General Manager
Bice Ristorante
Dallas, TX
May 2007 to May 2008
Executive Chef
TiramesU Restaurant
Miami Beach, FL
Nov 1997 to May 2007
Sous Chef
Washington, DC
Jan 2010 to Dec 2012
Executive Chef
Taverna
Austin, TX
May 2008 to Dec 2009
Executive Chef and General Manager
Bice Ristorante
Dallas, TX
May 2007 to May 2008
Executive Chef
TiramesU Restaurant
Miami Beach, FL
Nov 1997 to May 2007
Sous Chef
Education:
Culinary School of Castelfranco V.to
Treviso, Veneto
1993
Hotel and Restaurant managemet
Culinary School of Castelfranco V.to
1991
Culinary Arts
Treviso, Veneto
1993
Hotel and Restaurant managemet
Culinary School of Castelfranco V.to
1991
Culinary Arts