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Denis Favaro

from Miami, FL
Age ~50

Denis Favaro Phones & Addresses

  • 170 SE 14Th St APT 2108, Miami, FL 33131 (305) 399-2161
  • s
  • 1545 NW 15Th Street Rd #1501, Miami, FL 33125
  • 1000 West Ave, Miami, FL 33139 (305) 673-4685
  • 3136 Prairie Ave, Miami Beach, FL 33140 (305) 673-4685
  • Nashville, TN
  • Silver Spring, MD
  • Dallas, TX
  • 31 High St, East Hartford, CT 06118 (860) 895-9903
  • 250 Main St, Hartford, CT 06106 (860) 293-2720
  • Alexandria, VA

Work

Company: Trattoria nicola's at the embassy suites - Washington, DC Jan 2010 Position: Executive chef

Education

School / High School: Culinary School of Castelfranco V.to- Treviso, Veneto 1993 Specialities: Hotel and Restaurant managemet

Skills

Menu Development • Culinary Skills • Restaurants • Restaurant Management • Cooking • Food Service • Catering • Fine Dining • Cuisine • Food • Food and Beverage • Recipes • Food Preparation • Banquets • Food Safety • Hiring • Mediterranean • Cost Control • Food Quality • Sauces • Pre Opening • Italian Cuisine • Event Planning • Hospitality Industry • Hospitality • Menu Engineering • Menu Costing • Haccp • Hospitality Management • Micros • Food Industry • Seafood • Revenue Analysis • Culinary Management • Resorts • Gourmet • P&L • Chef • Hotels • Food Cost Management • Recipe Testing • Sanitation • Ingredients • Pastry • Hotel Management • Wine Tasting • Baking • Wine • Purchasing

Languages

Italian • English • Spanish • French

Industries

Hospitality

Resumes

Resumes

Denis Favaro Photo 1

Chef De Cuisine

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Location:
Miami, FL
Industry:
Hospitality
Work:
Sardinia Enoteca Ristorante since Jan 2013
Chef de Cuisine

Trattoria Nicola's at Embassy Suites - Washington D.C. Metro Area Jan 2010 - Dec 2012
Executive Chef

Taverna Austin - Austin, Texas Area May 2008 - Dec 2009
Executive chef / General Manager

Bice Ristorante - Dallas/Fort Worth Area May 2007 - May 2008
Executive Chef
Education:
Culinary School of Castelfranco (Italy) 1991 - 1993
Hotel and restaurant management Associate degree, Hospitality Administration/Management
Culinary School of Castelfranco (Italy) 1988 - 1991
Culinary Arts Associate degree, Culinary Arts/Chef Training
Skills:
Menu Development
Culinary Skills
Restaurants
Restaurant Management
Cooking
Food Service
Catering
Fine Dining
Cuisine
Food
Food and Beverage
Recipes
Food Preparation
Banquets
Food Safety
Hiring
Mediterranean
Cost Control
Food Quality
Sauces
Pre Opening
Italian Cuisine
Event Planning
Hospitality Industry
Hospitality
Menu Engineering
Menu Costing
Haccp
Hospitality Management
Micros
Food Industry
Seafood
Revenue Analysis
Culinary Management
Resorts
Gourmet
P&L
Chef
Hotels
Food Cost Management
Recipe Testing
Sanitation
Ingredients
Pastry
Hotel Management
Wine Tasting
Baking
Wine
Purchasing
Languages:
Italian
English
Spanish
French
Denis Favaro Photo 2

Denis Favaro Silver Spring, MD

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Work:
Trattoria Nicola's at the Embassy Suites
Washington, DC
Jan 2010 to Dec 2012
Executive Chef

Taverna
Austin, TX
May 2008 to Dec 2009
Executive Chef and General Manager

Bice Ristorante
Dallas, TX
May 2007 to May 2008
Executive Chef

TiramesU Restaurant
Miami Beach, FL
Nov 1997 to May 2007
Sous Chef

Education:
Culinary School of Castelfranco V.to
Treviso, Veneto
1993
Hotel and Restaurant managemet

Culinary School of Castelfranco V.to
1991
Culinary Arts

Denis Favaro from Miami, FL, age ~50 Get Report