Resumes
Resumes
David Meneo Phones & Addresses
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East Haven, CT
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318 Exchange St #2, New Haven, CT 06513
Work
Position:
Personal Care and Service Occupations
Education
Degree:
Bachelor's degree or higher
Business Records
Name / Title
Company / Classification
Phones & Addresses
President
JUST AMERICAN MERCHANDISE, INC
1069 Connecticut Ave, Bridgeport, CT 06607
241 Karen Dr, Orange, CT 06477
(203) 332-1433
241 Karen Dr, Orange, CT 06477
(203) 332-1433
Treasurer
LIQUID VENUE INC
Business Services at Non-Commercial Site
Business Services at Non-Commercial Site
241 Karen Dr, Orange, CT 06477
Principal
SIGNTEK AMERICA, INC
Sign Painting & Silk Screen Design
Sign Painting & Silk Screen Design
1069 Connecticut Ave, Bridgeport, CT 06607
PO Box 5677, Bridgeport, CT 06610
(203) 334-5805
PO Box 5677, Bridgeport, CT 06610
(203) 334-5805
Publications
Us Patents
Beverage Container With Ice Compartment Filled By Inverted Scooping
View pageUS Patent:
54874866, Jan 30, 1996
Filed:
Jan 19, 1995
Appl. No.:
8/374850
Inventors:
David M. Meneo - Orange CT
International Classification:
B65D 2504
US Classification:
220504
Abstract:
A beverage container including a beverage compartment, an ice compartment in heat exchange contact with the beverage compartment, a handle and a cap. The beverage compartment opens upward. The ice compartment opens downward and is quickly filled by holding the container inverted and scooping the opening into crushed ice. The handle is specially configured for both upright and inverted use. It is placed in a balanced location relative to the midpoint of the container and designed with sufficient thickness that it can be gripped tightly with comfort as needed when scooping ice. The cap makes a watertight seal to close the ice compartment and form a base for the container when it is upright. The container is formed of an impact resistant material to resist repeated scooping impacts with ice and preferably forms the two compartments as an integral one-piece compartment. The ice compartment is arranged to provide greater cooling per unit volume of beverage when the container is partially full than when completely full, and ribs or other protrusions increase the heat transfer rate between the ice and beverage compartments.