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David Doonan Phones & Addresses

  • Trumbull, CT
  • 16 Reeves Ave, Guilford, CT 06437
  • St Petersburg, FL
  • Round Pond, ME
  • 14 Wood Hill Rd, Weston, CT 06883

Work

Company: Various clients Jun 2010 Position: Freelance photojournalist

Education

School / High School: Nashville State Community College- Nashville, TN 2005 Specialities: none in photography

Resumes

Resumes

David Doonan Photo 1

David Doonan Saint Petersburg, FL

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Work:
Various Clients

Jun 2010 to 2000
FREELANCE PHOTOJOURNALIST

The Roane County News
Kingston, TN
Jun 2006 to Jun 2010
STAFF PHOTOJOURNALIST

The Stadium Club at Vanderbilt
Nashville, TN
May 2002 to Jun 2006
BANQUET CHEF

Hillwood Country Club
Nashville, TN
Apr 2000 to May 2002
BANQUET CHEF

The Historic Hermitage Hotel
Nashville, TN
Aug 1998 to Jan 2001
LINE COOK / BANQUET COOK

Copeland's of New Orleans
Franklin, TN
Apr 1998 to Aug 1998
LINE COOK

The Trace
Nashville, TN
Dec 1997 to May 1998
LINE COOK

GAYLORD OPRYLAND RESORT
Nashville, TN
Nov 1995 to Dec 1997
GRILL COOK

The Press Box
Tampa, FL
Sep 1995 to Nov 1995
LINE COOK

Storch and Sons Seafood Restaurant and Fish Market
Tampa, FL
Oct 1994 to Aug 1995
LINE COOK/ RETAIL CLERK

Mac Dinton's Seafood Restaurant and Tavern
Tampa, FL
Jul 1990 to Oct 1994
LINE COOK/ KITCHEN MANAGER

Education:
Nashville State Community College
Nashville, TN
2005 to 2006
none in photography

Art Institute Of Pittsburgh
Pittsburgh, PA
1985 to 1986
none in Photography

School Of Health care Sciences (US Air Force)
Sheppard AFB, TX
1981 to 1983
none in X Ray Technology

Publications

Wikipedia

David Doan

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David Doonan (born 1954) is a website designer and politician. He was elected mayor of the Village of Greenwich in Washington County, New York in 2008. ...

Us Patents

Process For Drying Aminoguanidine Bicarbonate

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US Patent:
45650144, Jan 21, 1986
Filed:
May 24, 1984
Appl. No.:
6/613698
Inventors:
David F. Doonan - Guilford CT
Assignee:
Olin Corporation - Cheshire CT
International Classification:
F26B 302
US Classification:
34 36
Abstract:
A process for drying a wet cake of aminoguanidine bicarbonate (AGB), which comprises subjecting the wet cake of aminoguanidine bicarbonate to drying temperatures from about 35. degree. C. to about 95. degree. C. under a carbon dioxide-containing atmosphere for a sufficient amount of time to form a dried aminoguanidine bicarbonate product which is substantially free of moisture.
David F Doonan from Trumbull, CTDeceased Get Report