Resumes
Resumes
Director Of Operations
View pageLocation:
35 33Rd St west, New York, NY 10001
Industry:
Hospitality
Work:
Morada Bay
Director of Operations
Free Lance Counsulting 2010 - 2012
Concept, Strategy and Business Developer
Creative Edge Parties Jul 2007 - 2010
Vice President of Business Development and Director of Operations
2005-2007 Restaurant Associates 2005 - 2007
Assistant General Manager and Operations Manager
Tony May Group Restaurants 1999 - 2005
Director of Operations
Director of Operations
Free Lance Counsulting 2010 - 2012
Concept, Strategy and Business Developer
Creative Edge Parties Jul 2007 - 2010
Vice President of Business Development and Director of Operations
2005-2007 Restaurant Associates 2005 - 2007
Assistant General Manager and Operations Manager
Tony May Group Restaurants 1999 - 2005
Director of Operations
Education:
Air Force Officer Training School 1991
Bachelors, Bachelor of Arts, Communications University of Montpellier
Bachelors, Bachelor of Arts, Communications University of Montpellier
Skills:
Hospitality
Event Planning
Restaurants
Menu Development
Event Management
Team Building
Budgets
Social Media Marketing
Marketing
Catering
New Business Development
Public Relations
Hotels
Meeting Planning
Social Media
Strategic Planning
Management
Sales
Training
Food and Beverage
Trade Shows
Event Planning
Restaurants
Menu Development
Event Management
Team Building
Budgets
Social Media Marketing
Marketing
Catering
New Business Development
Public Relations
Hotels
Meeting Planning
Social Media
Strategic Planning
Management
Sales
Training
Food and Beverage
Trade Shows
Languages:
French
V.p Business Development At Creative Edge Parties
View pagePosition:
V.P Business Development at Creative Edge Parties
Location:
United States
Industry:
Events Services
Work:
Creative Edge Parties
V.P Business Development
V.P Business Development
David Bocognano New York, NY
View pageWork:
FreeLance Projects
2010 to 2012
Strategy & Business Concept Developer
CREATIVE EDGE PARTIES
New York, NY
2007 to 2010
Vice President of Business
RESTAURANT ASSOCIATES at The Metropolitan Museum of Art
New York, NY
2005 to 2007
Assistant General Manager and Operations Manager
TONY MAY GROUP RESTAURANTS
New York, NY
1999 to 2005
Director of Operations and Creative Development for San Domenico NY Restaurant
HARRY CIPRIANI
New York, NY
1997 to 1999
Assistant General Manager
2010 to 2012
Strategy & Business Concept Developer
CREATIVE EDGE PARTIES
New York, NY
2007 to 2010
Vice President of Business
RESTAURANT ASSOCIATES at The Metropolitan Museum of Art
New York, NY
2005 to 2007
Assistant General Manager and Operations Manager
TONY MAY GROUP RESTAURANTS
New York, NY
1999 to 2005
Director of Operations and Creative Development for San Domenico NY Restaurant
HARRY CIPRIANI
New York, NY
1997 to 1999
Assistant General Manager
Education:
University of Montpellier
1991
Bachelor of Arts in Communications
1991
Bachelor of Arts in Communications