Resumes
Resumes

Executive Chef At Four Seasons Hotels And Resorts
View pagePosition:
Executive chef at Four Seasons Hotels and Resorts, Executive Chef at Four Seasons Hotels and Resorts
Location:
West Palm Beach, Florida Area
Industry:
Food & Beverages
Work:
Four Seasons Hotels and Resorts since Apr 2007
Executive chef
Four Seasons Hotels and Resorts since Nov 1995
Executive Chef
Four Seasons Hotels and Resorts 1997 - 2007
Sous Chef
Four Seasons Hotels and Resorts Jan 2000 - Jan 2003
Sous Chef
Executive chef
Four Seasons Hotels and Resorts since Nov 1995
Executive Chef
Four Seasons Hotels and Resorts 1997 - 2007
Sous Chef
Four Seasons Hotels and Resorts Jan 2000 - Jan 2003
Sous Chef
Education:
Johnson and Wales University 1990 - 1992
Associate of Arts (AA), Culinary Arts/Chef Training
Associate of Arts (AA), Culinary Arts/Chef Training
Skills:
Banquets
Pre-opening
Italian cuisine
Culinary Skills
Recipes
Menu Development
Pastry
Gastronomy
Restaurant Management
Catering
Food & Beverage
Micros
Hospitality Management
Gourmet
Restaurants
Hospitality Industry
Food Quality
Food Preparation
Sanitation
Cooking
Pre-opening
Italian cuisine
Culinary Skills
Recipes
Menu Development
Pastry
Gastronomy
Restaurant Management
Catering
Food & Beverage
Micros
Hospitality Management
Gourmet
Restaurants
Hospitality Industry
Food Quality
Food Preparation
Sanitation
Cooking
