Resumes
Resumes
Senior Vice President Of Culinary Services
View pageLocation:
15108 50Th Ave southeast, Everett, WA 98208
Industry:
Hospitality
Work:
Next Level Hospitality Services
Senior Vice President of Culinary Services
Blake Management Group
Vice President of Culinary Operations
Transformed Culinary Solutions
Chef Darin Leonardson
Mainstreet Sep 2016 - Sep 2017
Vice President of Culinary and Guest Services
Holland America Line 2011 - Aug 2016
Celebrity Guest Chef
Senior Vice President of Culinary Services
Blake Management Group
Vice President of Culinary Operations
Transformed Culinary Solutions
Chef Darin Leonardson
Mainstreet Sep 2016 - Sep 2017
Vice President of Culinary and Guest Services
Holland America Line 2011 - Aug 2016
Celebrity Guest Chef
Education:
Ashford University 2013 - 2014
Bachelors, Organizational Management South Seattle College 1997 - 2000
Associates, Associate of Arts, Culinary Arts
Bachelors, Organizational Management South Seattle College 1997 - 2000
Associates, Associate of Arts, Culinary Arts
Skills:
Food and Beverage
Food
Restaurants
Hospitality
Cooking
Team Building
Menu Development
Customer Service
Culinary Skills
Hotels
Catering
Budgets
Food Service
Event Planning
Wine
Food Safety
Training
Dietetics
Restaurant Management
Food Service Operations
Fine Dining
Cuisine
Menu Costing
Inventory Management
Event Management
Banquets
Recipes
Haccp
Food Quality
Hospitality Management
Resorts
Operations Management
Hospitality Industry
Hiring
Sanitation
Pre Opening
Customer Satisfaction
Revenue Analysis
Menu Engineering
Gourmet
Pastry
Recipe Testing
Income Statement
Culinary Management
Process Scheduler
Wine Tasting
Food Industry
Purchasing
Sauces
Nutrition Education
Food
Restaurants
Hospitality
Cooking
Team Building
Menu Development
Customer Service
Culinary Skills
Hotels
Catering
Budgets
Food Service
Event Planning
Wine
Food Safety
Training
Dietetics
Restaurant Management
Food Service Operations
Fine Dining
Cuisine
Menu Costing
Inventory Management
Event Management
Banquets
Recipes
Haccp
Food Quality
Hospitality Management
Resorts
Operations Management
Hospitality Industry
Hiring
Sanitation
Pre Opening
Customer Satisfaction
Revenue Analysis
Menu Engineering
Gourmet
Pastry
Recipe Testing
Income Statement
Culinary Management
Process Scheduler
Wine Tasting
Food Industry
Purchasing
Sauces
Nutrition Education
Languages:
English
Certifications:
Culinary Arts Certification
Cdm "Certified Dietary Manager"
Cfpp "Certified Foodservice Protection Professional
License Cdm281587
Cdm "Certified Dietary Manager"
Cfpp "Certified Foodservice Protection Professional
License Cdm281587