Daniel Verkoeijen

20130129902, May 23, 2013

Nov 2, 2010

13/504155

Daniel Verkoeijen - Stewartsville NJ, US
Hendrik Louis Bijl - Vlaardingen, NL
Kristian Zuur - Delfgauw, NL

DSM IP ASSETS B.V. - Heerlen

C11B 5/00

426601, 554 8, 554175, 4352551, 4352521, 4352541, 4352571, 435243, 435419

The present invention relates to a composition comprising a polyunsaturated fatty acid having at least 20 carbon atoms (LC-PUFA) and cells, which composition has a thermal induction time (T.I.T.) of >24 hours at 40 C. The invention also relates to a process for drying a composition comprising cells and a LC-PUFA, the process comprising drying the composition at a temperature of below 40 C.

20130101723, Apr 25, 2013

Nov 2, 2010

13/504148

Daniel Verkoeijen - Stewartsville NJ, US
Kristian Zuur - Delfgauw, NL
Hendrik Louis Bijl - Vlaardingen, NL

C11B 1/10

426590, 554224, 554175, 426601

The present invention describes a vegetable oil comprising a polyunsaturated fatty acid having at least 20 carbon atoms (LC-PUFA), which oil has (a) an anisidine value (AnV) of less than 25; (b) a peroxide value (POV) of less than 10; (c) a triglyceride content of greater than 90%; and/or (d) an Oil Stability Index (OSI) of greater than 5 hours at 80 C.

20200231898, Jul 23, 2020

Jul 12, 2017

16/317305

- Essen, DE
- TE Heerlen, NL
Georg BORCHERS - Bad Nauheim, DE
Stephen Robert CHERINKO - Georgrtown SC, US
Mathias DERNEDDE - BruchKöbel, DE
Michael DIEHL - Frankfurt, DE
Xiao Daniel DONG - Woodstock MD, US
Jügen HABERLAND - Haltern am See, DE
Michael Benjamin JOHNSON - Baltimore MD, US
Robert Cody KERTIS - Timmonsville SC, US
Jochen LEBERT - Glattbach, DE
Neil Francis LEININGER - Winchester KY, US
Kirt Lyvell MATTHEWS - Fort Mill SC, US
Holger PFEIFER - Hanau, DE
Christian RABE - Grossostheim, DE
Shannon Elizabeth Ethier RESOP - Olney MD, US
Ginger Marie SHANK - Winchester KY, US
Vinod TARWADE - Ellicott City MD, US
David Allen TINSLEY - Versailles KY, US
Daniel VERKOEIJEN - Florence SC, US

C11B 1/12
C11B 1/02
A23K 10/12
A23K 20/158

The current invention relates to a method of separating polyunsaturated fatty acids containing lipids from a lipids containing biomass.

20190300818, Oct 3, 2019

Jul 12, 2017

16/317249

- Essen, DE
- TE Heerlen, NL
Georg BORCHERS - Kurstrasse 2, DE
Mathias DERNEDDE - Bruchköbel, DE
Michael DIEHL - Frankfurt, DE
Xiao Daniel DONG - Woodstock MD, US
Jürgen HABERLAND - Haltern am See, DE
Michael Benjamin JOHNSON - Baltimore MD, US
Jochen LEBERT - Glattbach, DE
Kirt Lyvell MATTHEWS - Fort Mill SC, US
Mark Edward NEJAKO - Woodbine MD, US
Holger PFEIFER - Hanau, DE
Christian RABE - Grossostheim, DE
Ginger Marie SHANK - Winchester KY, US
Vinod TARWADE - Ellicott City MD, US
David Allen TINSLEY - Versailles KY, US
Daniel VERKOEIJEN - Florence SC, US

C11B 1/02
C11B 1/04
C11B 1/14
C11B 1/10
C12P 7/64
C11C 1/04

The current invention relates to a method for isolating polyunsaturated fatty acids containing lipids from lipid-containing cells.

20190249108, Aug 15, 2019

Jul 12, 2017

16/309632

Stephen Robert CHERINKO - Goergetown SC, US
Matthias DERNEDDE - Bruchkobel, DE
Xiao Daniel DONG - Ellicott City MD, US
Michael Benjamin JOHNSON - Baltimore MD, US
Robert Cody KERTIS - Timmonsville SC, US
Jochen LEBERT - Glattbach, DE
Neil Francis LEININGER - Winchester KY, US
Kirt Lyvell MATTHEWS - Fort Mill SC, US
Holger PFEIFER - Hanau, DE
Horst PRIEFERT - Ostbevern, DE
Christian RABE - Großostheim, DE
Shannon Elizabeth Ethier RESOP - Olney MD, US
Joachim WINDAU - Warendorf, DE
Daniel VERKOEIJEN - Florence SC, US
Gabriel ZAVODSKY - Brezova P. Bradlom, SK
- TE Heerlen, NL
- Essen, DE

C11B 1/10
C11B 1/02
C12N 1/06
C11B 3/16

The processes for obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PUFAs) from one or more microbial cells comprise removing water from the cell fermentation broth or lysed cell composition before demulsification is conducted. Such a process has the benefits of reduced demulsification time and reduced salt use. Microbial oil comprising one or more PUFAs can be recovered from microbial cells by the process.