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Daniel A Leyten

from Sterling Heights, MI
Age ~50
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Also known as:
Daniel Adam Leyten, Sheelah H Leyten, Daniel Leytem, Dan Leyton
Phone and address:
11977 Greenway Dr, St Heights, MI 48312
Related to:
Bradley A Leyten, 55Sheelah H Leyten, 51Pamela Leyten, 77Sarah K Bennett, 45Robert J BennettRosemary D Bennett, 71John Leyten, 78Robert D Bennett, 71A Sheelah Leyten, 51Wendy H Bennett, 49
Connected to:
Julia Leytes, 49Leo Leytes, 50Darryl D Leytham, 41Eugene Leytin, 39Victoria Leytin, 43Alena L Leyton, 56Ezra Leyton, 35Gerardo A Leyton, 77Liliana M Leyton, 53Lorna Leyton, 80

Daniel Leyten Phones & Addresses

  • 11977 Greenway Dr, Sterling Heights, MI 48312
  • 13336 Denver Cir N, Sterling Heights, MI 48312
  • Sterling Hts, MI

Work

Company: Twingo's euro cafe Dec 2005 to Nov 2006 Position: Sous chef

Education

Degree: Associates School / High School: Macomb Community College 1998 to 2000 Specialities: Culinary Arts

Skills

Fine Dining • Chef • New Restaurant Openings • Culinary Skills • Restaurant Management • Food • Cooking • Catering • Menu Development • Recipes • Food and Beverage • Restaurants • Food Service • Banquets • Food Safety • Wine • Gourmet • Food Preparation • Cuisine • Hospitality • Culinary Management • Culinary Education • Food Cost Management • Hospitality Management • Hospitality Industry • Employee Training • Systems Improvement • Menu Costing • Labor Control • Seafood • Butchery • Food Cost Analysis • Serve Safe Certified • Sanitation • Pastry • Food Photography • Food Writing • Food Studies • Travel Blogging • Sauces • Food Quality • Servsafe • Cost Control • Recipe Testing • Gastronomy • Food Pairing • Grill • Labor Management • Ingredients • Hiring

Industries

Food Production

Resumes

Resumes

Daniel Leyten Photo 1

Sous Chef

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Location:
11977 Greenway Dr, Sterling Heights, MI 48312
Industry:
Food Production
Work:
Twingo's Euro Cafe Dec 2005 - Nov 2006
Sous Chef
The Capital Grille Dec 2005 - Nov 2006
Sous Chef
Moe's on Ten Seafood Grill Apr 2003 - Nov 2005
Sous Chef
Charlie's Crab Jan 2001 - Mar 2003
Lead Line Cook
Bacco Ristorante Aug 2002 - Nov 2002
Line Cook
Education:
Macomb Community College 1998 - 2000
Associates, Culinary Arts Adlai E. Stevenson High School
Skills:
Fine Dining
Chef
New Restaurant Openings
Culinary Skills
Restaurant Management
Food
Cooking
Catering
Menu Development
Recipes
Food and Beverage
Restaurants
Food Service
Banquets
Food Safety
Wine
Gourmet
Food Preparation
Cuisine
Hospitality
Culinary Management
Culinary Education
Food Cost Management
Hospitality Management
Hospitality Industry
Employee Training
Systems Improvement
Menu Costing
Labor Control
Seafood
Butchery
Food Cost Analysis
Serve Safe Certified
Sanitation
Pastry
Food Photography
Food Writing
Food Studies
Travel Blogging
Sauces
Food Quality
Servsafe
Cost Control
Recipe Testing
Gastronomy
Food Pairing
Grill
Labor Management
Ingredients
Hiring
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Daniel A Leyten from Sterling Heights, MI, age ~50 Get Report