Professional Records
Lawyers & Attorneys
Daniel Lachs Phones & Addresses
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1200 Grand St APT 629, Hoboken, NJ 07030 (201) 792-1584
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404 Mountain Ave, Springfield, NJ 07081
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Elizabeth, NJ
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New York, NY
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Ithaca, NY
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Brooklyn, NY
Work
Company:
Dml hospitality group May 2011
Address:
New York, NY
Position:
President
Education
Degree:
BS
School / High School:
Cornell University 1999 to 2003
Specialities:
Hospitality Management
Skills
Food and Beverage • Menu Development • Restaurants • Hospitality • Food • Catering • Restaurant Management • Culinary Skills • Recipes • Hospitality Management • Pre Opening • Management • Food Service • Cooking • Wine • P&L • Sales • Fine Dining • Leadership • Hospitality Industry • Multi Unit • Hotels • Banquets • Event Management • Event Planning • Chef
Languages
English • Hebrew • Spanish
Ranks
Certificate:
Servesafe Certified
Industries
Hospitality
Resumes
Resumes
Community Manager
View pageLocation:
404 Mountain Ave, Springfield, NJ 07081
Industry:
Hospitality
Work:
DML Hospitality Group - New York, NY since May 2011
President
Yushi Asian Kitchen - NYC Sep 2011 - Feb 2013
Operating Partner / Culinary Director
Pump Energy Food - NYC Jul 2008 - 2011
Corp Executive Chef / Director of Operations
Rosa Mexicano Restaurants - NYC Sep 2005 - Aug 2007
AGM / General Manager
Blue Smoke / Jazz Standard Restaurant - NYC Aug 2004 - Sep 2005
Manager
President
Yushi Asian Kitchen - NYC Sep 2011 - Feb 2013
Operating Partner / Culinary Director
Pump Energy Food - NYC Jul 2008 - 2011
Corp Executive Chef / Director of Operations
Rosa Mexicano Restaurants - NYC Sep 2005 - Aug 2007
AGM / General Manager
Blue Smoke / Jazz Standard Restaurant - NYC Aug 2004 - Sep 2005
Manager
Education:
Cornell University 1999 - 2003
BS, Hospitality Management Jerusalem Culinary Institute 1998 - 1999
Culinary Arts Ner Jake 1998 - 1999
Judaic Studies
BS, Hospitality Management Jerusalem Culinary Institute 1998 - 1999
Culinary Arts Ner Jake 1998 - 1999
Judaic Studies
Skills:
Food and Beverage
Menu Development
Restaurants
Hospitality
Food
Catering
Restaurant Management
Culinary Skills
Recipes
Hospitality Management
Pre Opening
Management
Food Service
Cooking
Wine
P&L
Sales
Fine Dining
Leadership
Hospitality Industry
Multi Unit
Hotels
Banquets
Event Management
Event Planning
Chef
Menu Development
Restaurants
Hospitality
Food
Catering
Restaurant Management
Culinary Skills
Recipes
Hospitality Management
Pre Opening
Management
Food Service
Cooking
Wine
P&L
Sales
Fine Dining
Leadership
Hospitality Industry
Multi Unit
Hotels
Banquets
Event Management
Event Planning
Chef
Languages:
English
Hebrew
Spanish
Hebrew
Spanish
Certifications:
Servesafe Certified