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Dan Dienemann Phones & Addresses

  • Covington, LA
  • 14708 Janice Dr, Rockville, MD 20853 (202) 271-3133
  • Los Angeles, CA
  • 1133 G St, Wash, DC 20002 (202) 548-2960
  • Washington, DC
  • 54 200 N, Bountiful, UT 84010
  • 54 W 200 N #4, Bountiful, UT 84010
  • Arlington, VA
  • Virginia Beach, VA
  • 211 Nimitz Ave, Rockville, MD 20851

Work

Company: The cheesecake factory May 2010 Position: Kitchen manager

Education

Degree: AS School / High School: Santa Barbara City College 1995 to 1997 Specialities: Hotel, Restaurant & Culinary

Skills

Menu Development • Cuisine • Culinary Skills • Restaurants • Food and Beverage • Catering • Restaurant Management • Food • Banquets • Hospitality • Fine Dining • Wine • Hotels • Haccp • Cooking • New Restaurant Openings • Recipes • Food Quality • Sanitation • Menu Costing • Servsafe • Cost Control • Hospitality Management • Labor Control • Hospitality Industry • Gourmet • Food Preparation • Menu Engineering • Food Cost Management • Food Service • Pastry • Pre Opening • Seafood • Hiring • Culinary Management • Food Cost Analysis • Hotel Management • Interviews • Recipe Testing • Concept Development • Foh • Gastronomy • Interviewing • Wine Pairing • Culinary • Food Cost • Menu Design • Guest Satisfaction • Menu Creation • Guest Service

Ranks

Certificate: Certified Executive Chef

Industries

Hospitality

Resumes

Resumes

Dan Dienemann Photo 1

Chef

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Location:
14708 Janice Dr, Rockville, MD 20853
Industry:
Hospitality
Work:
The Cheesecake Factory since May 2010
Kitchen Manager

Harley and Bucks Restaurant Group Nov 2008 - May 2010
Multi-Unit Area Executive Chef

Flying J 2005 - 2008
Corporate Development Chef

US Foodservice 2004 - 2005
Territory Manager - Center of Plate Specialist

Compass Group 2001 - 2004
Executive Chef
Education:
Santa Barbara City College 1995 - 1997
AS, Hotel, Restaurant & Culinary2007 NRA Top 20 Restaurants in the United States 2002 Gold Medal, Category II Team Competition, Chef Association 1999 Station Leader Zagat Rated – #1 Seafood Restaurant in the United States 1998 Station Leader “Best Seafood Restaurant in San Francisco” – San Francisco Chronicle – Four Stars - Michael Bauer 1997 Trained Under James Beard “Best Chef of the West” Medal Winner Michael Mina 1997 Golden Gate Restaurant Association 1997 Julia Child’s Scholarship Fund 1997 San Francisco Restaurant Association 1997 Nation Restaurant Association 1996 Deans List Santa Barbara Hotel Restaurant & Culinary 1996 Foundation for Santa Barbara City College 1996 Golden Gate Restaurant Association 1996 San Francisco Restaurant Association 1996 Nation Restaurant Association 1995 Los Angeles Culinary Institute Deans List 1995 Gold Metal, ACF Team Competition
Skills:
Menu Development
Cuisine
Culinary Skills
Restaurants
Food and Beverage
Catering
Restaurant Management
Food
Banquets
Hospitality
Fine Dining
Wine
Hotels
Haccp
Cooking
New Restaurant Openings
Recipes
Food Quality
Sanitation
Menu Costing
Servsafe
Cost Control
Hospitality Management
Labor Control
Hospitality Industry
Gourmet
Food Preparation
Menu Engineering
Food Cost Management
Food Service
Pastry
Pre Opening
Seafood
Hiring
Culinary Management
Food Cost Analysis
Hotel Management
Interviews
Recipe Testing
Concept Development
Foh
Gastronomy
Interviewing
Wine Pairing
Culinary
Food Cost
Menu Design
Guest Satisfaction
Menu Creation
Guest Service
Certifications:
Certified Executive Chef
American Culinary Federation -- Official Linkedin Page
Dan C Dienemann from Covington, LA, age ~53 Get Report