Resumes
Resumes
Executive Chef
View pageLocation:
98 south 2Nd St, San Jose, CA 95113
Industry:
Hospitality
Work:
Legacy Hospitality Inc
Executive Chef
Punch Bowl Social Nov 2015 - Aug 2019
Executive Sous Chef
P.f. Chang's China Bistro May 2010 - Nov 2015
Chef
Smg | Worldwide Entertainment & Convention Venue Management Jan 2012 - Oct 2013
Executive Sous Chef
Executive Chef
Punch Bowl Social Nov 2015 - Aug 2019
Executive Sous Chef
P.f. Chang's China Bistro May 2010 - Nov 2015
Chef
Smg | Worldwide Entertainment & Convention Venue Management Jan 2012 - Oct 2013
Executive Sous Chef
Education:
Del Mar College 2009 - 2012
Skills:
Catering
Menu Development
Food
Customer Service
Culinary Skills
Management
Restaurants
Hospitality
Training
Event Management
Event Planning
Food and Beverage
Food Preparation
Restaurant Management
Cooking
Banquets
Fine Dining
Time Management
Hospitality Industry
Hospitality Management
Inventory Management
Social Media
Chef
Customer Satisfaction
Food Safety
Team Building
Ingredients
Recipes
Cuisine
Sanitation
Menu Costing
Leadership
Hiring
Banquet Operations
Strategic Planning
New Restaurant Openings
Culinary Management
New Unit Openings
Portion Control
Mass Production
New Concepts
Commercial
Budgeting
Scheduling
Pnl Management
Order Management
Interviewing
Coaching
Menu Development
Food
Customer Service
Culinary Skills
Management
Restaurants
Hospitality
Training
Event Management
Event Planning
Food and Beverage
Food Preparation
Restaurant Management
Cooking
Banquets
Fine Dining
Time Management
Hospitality Industry
Hospitality Management
Inventory Management
Social Media
Chef
Customer Satisfaction
Food Safety
Team Building
Ingredients
Recipes
Cuisine
Sanitation
Menu Costing
Leadership
Hiring
Banquet Operations
Strategic Planning
New Restaurant Openings
Culinary Management
New Unit Openings
Portion Control
Mass Production
New Concepts
Commercial
Budgeting
Scheduling
Pnl Management
Order Management
Interviewing
Coaching
Interests:
Education
Disaster and Humanitarian Relief
Disaster and Humanitarian Relief
Languages:
English
Spanish
Spanish
Certifications:
American Chef Association
Acf Certified Professional Culinarean
Acf Certified Professional Culinarean
Sous Chef
View pageLocation:
Corpus Christi, TX
Industry:
Food Production
Work:
Smg | Worldwide Entertainment & Convention Venue Management Jan 2013 - Nov 2014
Sous Chef
P.f. Chang's China Bistro Jan 2013 - Nov 2014
Sous Chef
Dairy Queen Oct 2011 - Feb 2014
Area Cake Coordinator
P.f. Chang's China Bistro May 2010 - Aug 2012
Boh Trainer and Cook
Sous Chef
P.f. Chang's China Bistro Jan 2013 - Nov 2014
Sous Chef
Dairy Queen Oct 2011 - Feb 2014
Area Cake Coordinator
P.f. Chang's China Bistro May 2010 - Aug 2012
Boh Trainer and Cook
Education:
Del Mar College 2009 - 2014
Associates, Associate of Arts, Culinary Arts
Associates, Associate of Arts, Culinary Arts
Skills:
Service Coordination
Mass Production
Food Quality
Baking
Retail
Food
Kitchen
Labor Management
Sanitation
Cooking
Pastry
Culinary Education
Cake Decorating
Food Safety
Sauces
Catering
Desserts
Gastronomy
Banquet Operations
Servsafe
Italian Cuisine
Cuisine
Labor Control
Hospitality Management
Dinners
Recipes
Chocolate
Hospitality
Food Service Sanitation
Training
Serve Safe Certified
Fine Dining
Restaurants
Chef
New Restaurant Openings
Guest Service Management
Cakes
Culinary Skills
Food Cost Management
Food Preparation
Bakery
Management
Menu Costing
Menu Development
Culinary Management
Gourmet
Food Styling
Menu Engineering
Haccp
Vegetarian Cooking
Mass Production
Food Quality
Baking
Retail
Food
Kitchen
Labor Management
Sanitation
Cooking
Pastry
Culinary Education
Cake Decorating
Food Safety
Sauces
Catering
Desserts
Gastronomy
Banquet Operations
Servsafe
Italian Cuisine
Cuisine
Labor Control
Hospitality Management
Dinners
Recipes
Chocolate
Hospitality
Food Service Sanitation
Training
Serve Safe Certified
Fine Dining
Restaurants
Chef
New Restaurant Openings
Guest Service Management
Cakes
Culinary Skills
Food Cost Management
Food Preparation
Bakery
Management
Menu Costing
Menu Development
Culinary Management
Gourmet
Food Styling
Menu Engineering
Haccp
Vegetarian Cooking
Crystal Ramiro
View pageCrystal Ramiro Corpus Christi, TX
View pageWork:
SAVOR SMG World - At the American Bank Center
Jan 2013 to 2000
Executive Sous Chef
PF Chang's China Bistro
May 2010 to 2000
Cook
The cake Cottage
Jan 2010 to 2000
Personal Cake decorator and Pastry Chef
Dairy Queen of South Texas
Corpus Christi, TX
Feb 2011 to Feb 2014
Cake Coordinator/Manager
Dairy Queen, Corpus Christi
Feb 2011 to Feb 2014
Cake coordinator
Chili's Too
Chicago, IL
Aug 1999 to May 2013
O'Hare Airport, Server/Bartender Trainer
Chili's Bar & Grill
Corpus Christi, TX
Feb 2006 to Mar 2008
QA & Cook
Carino's Italian
Corpus Christi, TX
Oct 2005 to Feb 2006
Cook
The Olive Garden
Chicago, IL
1996 to 1999
Server
Jan 2013 to 2000
Executive Sous Chef
PF Chang's China Bistro
May 2010 to 2000
Cook
The cake Cottage
Jan 2010 to 2000
Personal Cake decorator and Pastry Chef
Dairy Queen of South Texas
Corpus Christi, TX
Feb 2011 to Feb 2014
Cake Coordinator/Manager
Dairy Queen, Corpus Christi
Feb 2011 to Feb 2014
Cake coordinator
Chili's Too
Chicago, IL
Aug 1999 to May 2013
O'Hare Airport, Server/Bartender Trainer
Chili's Bar & Grill
Corpus Christi, TX
Feb 2006 to Mar 2008
QA & Cook
Carino's Italian
Corpus Christi, TX
Oct 2005 to Feb 2006
Cook
The Olive Garden
Chicago, IL
1996 to 1999
Server