Resumes
Resumes

Cook
View pageLocation:
Saint Louis, MO
Industry:
Restaurants
Work:
International Catering Apr 2009 - Jun 2011
Assistant Kitchen Manager
Lou Fatha Thimes B.b.q Pork House Apr 2009 - Jun 2011
Cook
Grand Aleutian Hotel Dutch Harbor Alaska Jun 2006 - Mar 2009
Buffet and Banquet Cook
Assistant Kitchen Manager
Lou Fatha Thimes B.b.q Pork House Apr 2009 - Jun 2011
Cook
Grand Aleutian Hotel Dutch Harbor Alaska Jun 2006 - Mar 2009
Buffet and Banquet Cook
Education:
Ray French School of Culinary Arts 1990 - 1991
Normandy Senior High 1977 - 1980
Normandy Senior High 1977 - 1980
Skills:
Experienced In the Safe Operation of All Food Service Equipment
Can Operate and Manage Any Station on Food Preparation Line
Experienced In Taking Inventory
Experienced In Making Daily Prep Sheets
Experienced In Ordering Food Product and Supplies
Knowledgeable In Food From Different Cultures
Experienced In the Use of Material Safety Data Sheets
Promotes Safety and Sanitation Within the Workplace
Can Operate and Manage Any Station on Food Preparation Line
Experienced In Taking Inventory
Experienced In Making Daily Prep Sheets
Experienced In Ordering Food Product and Supplies
Knowledgeable In Food From Different Cultures
Experienced In the Use of Material Safety Data Sheets
Promotes Safety and Sanitation Within the Workplace