Courtney E Tague

395 east Blithedale Ave, Mill Valley, CA 94941

Hospitality

Gun Marine Services Pty Ltd
Freelance Chef
Offshore Odysseys 57 Catamaran Sy Discovery Aug 2017 - Sep 2017
Head Chef
Ruby Lane Whole Foods Restaurant Feb 2016 - Jul 2016
Chef De Partie
Bitesize Catering Feb 2015 - May 2016
Chef De Partie
The Marina Cafe Jan 2016 - Feb 2016
Chef

Matthew Kenney Culinary Academy 2015 - 2016
Le Cordon Bleu _ North America
University of Southern California
Bachelors, Bachelor of Science, Business Administration, Entrepreneurship Uc Irvine

Sourcing
Management
Cross Functional Team Leadership
Coaching
Project Management
Culinary Skills
Vegetarian Cooking
Vegan
Food Safety
Food Photography
Cooking
Pastry
Customer Service
Negotiation
Leadership
Inventory Management
Catering
French Cuisine
Yacht Chef
Australian Cuisine
Provisioning
Strategy

English
Spanish
French

Food Safety Supervisor
Stcw
Seafarer Medical Certificate (Eng 1)
Bareboat Cruising
Basic Keelboat
Basic Cruising
Basic Firefighting
Certificate De Cuisine - Commercial Cookery Iii
Culinary Nutrition
Plant Based Sports Cuisine
Plant Based Sports Nutrition
License F0088773
License 930907
License 19555
License 74299
License 29544
License 19704
Certificate De Cuisine - Basic
Certificate De Cuisine - Intermediate
Nsw Food Authority, License F0088773
Maritime and Coastguard Agency
Maritime and Coastguard Agency, License 930907
Us Sailing, License 19555
Us Sailing, License 74299
Us Sailing, License 29544
Resolve Maritime Academy, License 19704
Le Cordon Bleu College of Culinary Arts Sydney
Matthew Kenney Cuisine