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Corey Jacob Bevier

from Kalamazoo, MI
Age ~44
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Also known as:
Corey J Bevier, Corey J Brevier, Corey Be
Related to:
Jeffrey Carl Tross, 77Laura K Bevier, 45Briskey J Hientz, 76Heinz J Brisske, 51Ellen A Brisske, 76David J Brisske, 43Heather A Tross, 46Mary S Bevier, 73Randy D Bevier, 72Corey B Tross, 46
Connected to:
Brittany M Bevier, 34David A Bevier, 58Debra A Bevier, 67Jonathan A Bevier, 39Meredith S Bevier, 79Richard H Bevier, 61Tyler E Bevier, 33William D Bevier, 74James T Beviglia, 52Brian M Bevil, 41

Corey Bevier Phones & Addresses

  • Kalamazoo, MI
  • 988 Lori Cir, Sun Prairie, WI 53590 (608) 318-0245
  • 1142 Diversey Ave, Chicago, IL 60614 (773) 528-5677
  • 1389 Hampshire St, Temperance, MI 48182 (734) 847-8911
  • Manistee, MI
  • East Lansing, MI
  • Prospect Heights, IL

Work

Company: Fabri-kal Nov 2017 Position: Manager - product management

Education

Degree: Bachelors, Bachelor of Science School / High School: Michigan State University 1998 to 2002

Skills

Packaging Engineering • Food Industry • Cross Functional Team Leadership • Priority Management • Strategic Planning • Food Packaging • People Development • Leadership • Management • Project Management • Big Picture View • Resource Allocation • Packaging • Student Recruiting • Continuous Improvement • Lean Manufacturing • Consumer Products • Product Innovation • Product Development • People Management • Product Management • Pricing Strategy

Industries

Plastics

Resumes

Resumes

Corey Bevier Photo 1

Manager - Product Management

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Location:
5286 Snowbird Ct, Kalamazoo, MI 49009
Industry:
Plastics
Work:
Fabri-Kal
Manager - Product Management
Fabri-Kal May 2016 - Nov 2017
Senior Product Manager
The Kraft Heinz Company Jan 2015 - Apr 2016
Manager Packaging R and D - Oscar Mayer Division
Kraft Foods Group Feb 2014 - Jan 2015
Group Leader R and D
Kraft Foods Group Aug 2011 - Jan 2014
Group Leader - Packaging R and D
Education:
Michigan State University 1998 - 2002
Bachelors, Bachelor of Science
Skills:
Packaging Engineering
Food Industry
Cross Functional Team Leadership
Priority Management
Strategic Planning
Food Packaging
People Development
Leadership
Management
Project Management
Big Picture View
Resource Allocation
Packaging
Student Recruiting
Continuous Improvement
Lean Manufacturing
Consumer Products
Product Innovation
Product Development
People Management
Product Management
Pricing Strategy

Publications

Us Patents

Tray

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US Patent:
D684855, Jun 25, 2013
Filed:
Jul 11, 2011
Appl. No.:
29/397075
Inventors:
Corey Jacob BeVier - Sun Prairie WI, US
Bonita M. Hinze - Sun Prairie WI, US
MeeWha Lee - Waunakee WI, US
Jo-Ann Clark - Boat of Garten, GB
Assignee:
Kraft Foods Group Brands LLC - Northfield IL
International Classification:
0903
US Classification:
D 9429, D9432

Tray

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US Patent:
D696938, Jan 7, 2014
Filed:
May 23, 2013
Appl. No.:
29/455650
Inventors:
Corey Jacob BeVier - Sun Prairie WI, US
Bonita M. Hinze - Sun Prairie WI, US
MeeWha Lee - Waunakee WI, US
Jo-Ann Clark - Boat of Garten, GB
Assignee:
Kraft Foods Group Brands LLC - Northfield IL
International Classification:
0903
US Classification:
D 9429, D9432, D7602

Apparatus For Microwave Cooking Of A Food Product

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US Patent:
20080099473, May 1, 2008
Filed:
Oct 2, 2006
Appl. No.:
11/537923
Inventors:
Gary Herbert Carmichael - Des Plaines IL, US
Corey Jacob BeVier - Chicago IL, US
Albert Vincent Maslowski - Palatine IL, US
International Classification:
H05B 6/80
US Classification:
219730
Abstract:
A food support surface is elevated by legs or sidewalls to raise a food product above the floor of the microwave to promote even cooking of the food product. Portions of the side walls extend above the food support surface to provide food product control. The side walls are configured to permit easy access to the food product, thus facilitating removal of the food product from the support surface. A susceptor is disposed on the food support surface to provide conductive heating of the portions of the food product contacting the susceptor during microwave heating. The material and construction of the cooking apparatus provides increased rigidity and support for the food product, while also facilitating cool handling of the cooking apparatus after microwave cooking is complete.

Apparatus For Microwave Cooking Of A Food Product

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US Patent:
20080099474, May 1, 2008
Filed:
Oct 2, 2006
Appl. No.:
11/537929
Inventors:
Gary Herbert Carmichael - Des Plaines IL, US
Corey Jacob BeVier - Chicago IL, US
International Classification:
H05B 6/80
US Classification:
219730
Abstract:
A food support surface is elevated by legs or sidewalls to raise a food product above the floor of the microwave to promote even cooking of the food product. Portions of the side walls extend above the food support surface to provide food product control. The side walls are configured to permit easy access to the food product, thus facilitating removal of the food product from the support surface. A susceptor is disposed on the food support surface to provide conductive heating of the portions of the food product contacting the susceptor during microwave heating. The material and construction of the cooking apparatus provides increased rigidity and support for the food product, while also facilitating cool handling of the cooking apparatus after microwave cooking is complete.

Tray With Ribs Configured For Redirecting Compressive Loads

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US Patent:
20130015096, Jan 17, 2013
Filed:
Jul 11, 2011
Appl. No.:
13/180348
Inventors:
Corey Jacob BeVier - Sun Prairie WI, US
Bonita M. Hinze - Sun Prairie WI, US
MeeWha Lee - Waunakee WI, US
International Classification:
B65D 1/34
B65D 1/42
US Classification:
206557, 220675
Abstract:
A tray, as described herein, includes one or more ribs that increase the stacking or compressive strength of the tray and advantageously direct vertical compressive stacking forces to the relatively stronger portions of the tray. Specifically, the ribs direct the compressive stacking forces from the intermediate portions of the sidewall downward and outward toward the adjacent corners. The ribs can have an at least partially curvilinear shape between the intermediate portion of the sidewall and the adjacent corner thereof, such as having an intermediate generally bell-shaped region such that a vertex of the concave region is higher on the sidewall than where its legs intersect the corners of the tray. In another or alternative form, the tray can include one or more gripping portions that facilitate a user holding onto the tray.
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Corey Jacob Bevier from Kalamazoo, MI, age ~44 Get Report