Clifton Michael Lyles

16907 114Th Avenue Ct east, Puyallup, WA 98374

Food Production

Revolution Foods Sep 2017 - Apr 2018
Vice President of Culinary Excellence
Revolution Foods Sep 2017 - Apr 2018
Vice President President of Culinary Excellence and Product Development
Methodology. Aug 2016 - Sep 2017
Vice President Culinary Operations
Sprig: Eat Well Nov 2015 - Jun 2016
Head of Culinary
Emirates Flight Catering Mar 2015 - Nov 2015
Head of Culinary Ekfc 2

Founder Institute 2017 - 2017
Stanford University 2017 - 2017
Le Cordon Bleu College of Culinary Arts - San Francisco 1992 - 1994
Associates, Culinary Arts Columbia College Chicago 1989 - 1991

Menu Development
Culinary Skills
Catering
Food Safety
Recipes
Food
Cuisine
Food Quality
Food Industry
Haccp
Fine Dining
Chef
Cooking
Food and Beverage
Food Service
Hospitality
Restaurants
Banquets
Sanitation
Restaurant Management
Menu Costing
Gourmet
Hotels
Operations Management
Hospitality Management
Food Preparation
Budgeting
Hazard Analysis and Critical Control Points
Banquet Operations
Recipe Development
Bakery
Recipe Testing
Food Manufacturing
Food Processing
Forecasting
Product Development
Hospitality Industry
Purchasing
Budgets
Ingredients
Product Design
Cost Control
Leadership
Management
Commercialization
Project Management
Government Compliance
Early Stage Startups
Research and Development
Pastry
Pre Opening
Seafood
Hygiene
Hotel Management

English