Inventors:
R. Paul Singh - Davis CA
Clara O. Rovedo - Davis CA
José A. Cura - Buenos Aires, AR
Assignee:
The Regents of the University of California - Oakland CA
International Classification:
A23B 716
US Classification:
426 93, 426 96, 426102, 426302, 426619, 426620, 426621
Abstract:
Phytoglycogen coatings on Ready-to-Eat cereals provide extended bowl life. When added to food surfaces prior to frying, phytoglycogen decreases loss of crispness during post-frying storage, and also improves the appearance and flavor of the fried product.