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Claire A Thurbush

from Wayzata, MN
Age ~44
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Also known as:
Claire Andrea Thurbush, Claire A Hockman, Clair A Thurbush
Related to:
Kenneth M Peterson, 46Wanda B Thurbush, 86Debra A White, 61Harold W Thurbush, 84Diana Thurbush, 61Mark W Thurbush, 49Jeremy W Peterson, 49Harold ThurbushKimberly L Thurbush, 54William CopelandWilliam Copeland, 71
Connected to:
Joseph E Thurby, 65Karen L Thurby, 63Chandra R Thuremella, 62John B Thuren, 90Peter K Thuresson, 54Sally A Thuresson, 80Denis R Thurgood, 74Jacob E Thurgood, 43Lynett G Thurgood, 78Merl M Thurgood, 97

Claire Thurbush Phones & Addresses

  • Wayzata, MN
  • 5613 Logan Ave S, Minneapolis, MN 55419 (612) 374-4385
  • Lodi, CA
  • Superior, WI
  • Menomonie, WI

Work

Company: General mills Position: Senior packaging engineer

Education

School / High School: University of Wisconsin-Stout 1998 to 2002 Specialities: Packaging

Skills

Consumer Products • Cross Functional Team Leadership • Continuous Improvement • Food Packaging • Corrugated

Industries

Consumer Goods

Resumes

Resumes

Claire Thurbush Photo 1

R And D Manager

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Location:
Minneapolis, MN
Industry:
Consumer Goods
Work:
General Mills
Senior Packaging Engineer
Education:
University of Wisconsin-Stout 1998 - 2002
Skills:
Consumer Products
Cross Functional Team Leadership
Continuous Improvement
Food Packaging
Corrugated

Publications

Us Patents

Dough Product And Vented Package

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US Patent:
20100021591, Jan 28, 2010
Filed:
Jul 11, 2007
Appl. No.:
12/306745
Inventors:
David J. Domingues - Plymouth MN, US
Claire Thurbush - Minneapolis MN, US
David A. Kirk - Coon Rapids MN, US
Purkey Todd - Apple Valley MN, US
International Classification:
B65D 81/20
A21D 10/02
B65D 85/00
US Classification:
426118, 426395, 426128
Abstract:
Described are dough packages and packaged dough products, wherein the package includes microvents.

Canned Dough Product Having Ingredient Pouch

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US Patent:
20100098815, Apr 22, 2010
Filed:
Aug 2, 2007
Appl. No.:
12/375424
Inventors:
Penny L. Norquist - St. Paul MN, US
Cam Tran - Plymouth MN, US
Claire Thurbush - Minneapolis MN, US
International Classification:
A21D 10/02
B65D 81/32
US Classification:
426120, 426392
Abstract:
A canned dough product includes an ingredient pouch in physical contact with the dough such that a conventional can format including a cylindrical body and end caps can be used to package and store the canned dough product. The ingredient pouch can be configured for placement proximate an end cap or between adjacent dough units or alternatively, for placement between adjacent layers of a rolled dough unit. The ingredient pouch is constructed to survive long-term exposure to positive pressures up to about 60 psig without imparting negative characteristics to the dough.

Low Pressure Dough Packaging

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US Patent:
20110177214, Jul 21, 2011
Filed:
Mar 31, 2011
Appl. No.:
13/076523
Inventors:
David J. Domingues - Plymouth MN, US
Richard Freeman - Saffron Walden, GB
Joanne J. Garbe - Columbia Heigths MN, US
Claire Thurbush - Minneapolis MN, US
Scott Kackman - New Hope MN, US
David A. Kirk - Coon Rapids MN, US
Todd Purkey - Apple Valley MN, US
Kay Sinclair - Newmarket, GB
Gary Stacey - Cambridge, GB
Matthew C. White - Shepreth, GB
International Classification:
A21D 10/02
US Classification:
426128, 426415, 426412
Abstract:
Described are dough packages that include one or more of a container and an opening, optionally including an open end and an endcap, wherein the package may be vented or non-vented, and may contain dough for storage at refrigerated conditions.

Low Pressure Dough Packaging

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US Patent:
20080286420, Nov 20, 2008
Filed:
May 12, 2008
Appl. No.:
12/118983
Inventors:
David J. Domingues - Plymouth MN, US
Richard Freeman - Saffron Walden, GB
Joanne J. Garbe - Columbia Heights MN, US
Claire Thurbush - Minneapolis MN, US
Scott Kackman - New Hope MN, US
David A. Kirk - Coon Rapids MN, US
Todd Purkey - Apple Valley MN, US
Kay Sinclair - Newmarket, GB
Gray Stacey - Cambridge, GB
Matthew C. White - Linton, GB
International Classification:
A21D 10/02
US Classification:
426111
Abstract:
Described are dough packages that include one or more of a container and an opening, optionally including an open end and an endcap, wherein the package may be vented or non-vented, and may contain dough for storage at refrigerated conditions.
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Claire A Thurbush from Wayzata, MN, age ~44 Get Report