Resumes
Resumes
Corporate Executive Chef
View pageLocation:
Miami, FL
Industry:
Food Production
Work:
Fontaine bleau
Sous Chef
Sous Chef
Education:
Johnson and Wales University 2002 - 2006
Skills:
Restaurants
Menu Development
Cuisine
Hospitality
Culinary Skills
Recipes
Hospitality Management
Catering
Fine Dining
Restaurant Management
Sanitation
Food
Banquets
Food Safety
Food and Beverage
Food Service
Cooking
Haccp
Pre Opening
Hotels
Menu Development
Cuisine
Hospitality
Culinary Skills
Recipes
Hospitality Management
Catering
Fine Dining
Restaurant Management
Sanitation
Food
Banquets
Food Safety
Food and Beverage
Food Service
Cooking
Haccp
Pre Opening
Hotels
Languages:
English
Certifications:
Servesafe