Resumes
Resumes
Owner
View pageLocation:
Chicago, IL
Industry:
Food Production
Work:
Chcconsulting
Owner
Flying Food Group
Corporate Executive Chef
Jacques Gourmet Oct 2006 - Apr 2007
Executive Chef
Owner
Flying Food Group
Corporate Executive Chef
Jacques Gourmet Oct 2006 - Apr 2007
Executive Chef
Education:
Cornell University
Bachelors, Bachelor of Science
Bachelors, Bachelor of Science
Skills:
Food Industry
Recipes
Food Safety
Cooking
Food Processing
Haccp
Chef
Food Quality
Food
Food Manufacturing
Culinary Skills
Ingredients
Product Development
Food Service
Food and Beverage
Catering
Recipe Testing
Gourmet
Menu Development
Sanitation
Food Science
Menu Costing
Purchasing
P&L
Hygiene
Cuisine
Vacuum Cooking
Seafood
Pastry
Fine Dining
Food Production Process
Food Preparation
Sauces
Bakery
Food Technology
Meat
Frozen Food
Flavors
Sensory Evaluation
Culinary Management
Restaurant Management
Restaurants
Food Cost Analysis
Gastronomy
Creation and Development of Recipes
Chocolate
Recipes
Food Safety
Cooking
Food Processing
Haccp
Chef
Food Quality
Food
Food Manufacturing
Culinary Skills
Ingredients
Product Development
Food Service
Food and Beverage
Catering
Recipe Testing
Gourmet
Menu Development
Sanitation
Food Science
Menu Costing
Purchasing
P&L
Hygiene
Cuisine
Vacuum Cooking
Seafood
Pastry
Fine Dining
Food Production Process
Food Preparation
Sauces
Bakery
Food Technology
Meat
Frozen Food
Flavors
Sensory Evaluation
Culinary Management
Restaurant Management
Restaurants
Food Cost Analysis
Gastronomy
Creation and Development of Recipes
Chocolate
Languages:
French
English
English