Resumes
Resumes

Director Of Restaurants At Noble Investment Group
View pagePosition:
Director of Restaurants at Noble Investment Group, Food & Beverage at Marriott Vanderbilt
Location:
Greater Nashville Area
Industry:
Hospitality
Work:
Noble Investment Group
Director of Restaurants
Marriott Vanderbilt since 2004
Food & Beverage
Marriott Vanderbilt 2004 - 2008
Sales Managers
Raineforest Cafe 2000 - 2006
Restaurant manager
Director of Restaurants
Marriott Vanderbilt since 2004
Food & Beverage
Marriott Vanderbilt 2004 - 2008
Sales Managers
Raineforest Cafe 2000 - 2006
Restaurant manager

Club Manager And Director Food And Beverage
View pageLocation:
3424 Peachtree Rd, Atlanta, GA 30326
Industry:
Food Production
Work:
Southern Land Company
Club Manager and Director Food and Beverage
Farm To Table Restaurant May 2010 - Jan 2012
General Manager
Noble Investment Group Nov 2009 - Apr 2011
Consulting Director Food and Beverage
Sheraton Music City Hotel Apr 2008 - Oct 2009
Director of Restaurants
Nashville Marriott at Vanderbilt University Mar 2004 - Apr 2008
Director of Outlets
Club Manager and Director Food and Beverage
Farm To Table Restaurant May 2010 - Jan 2012
General Manager
Noble Investment Group Nov 2009 - Apr 2011
Consulting Director Food and Beverage
Sheraton Music City Hotel Apr 2008 - Oct 2009
Director of Restaurants
Nashville Marriott at Vanderbilt University Mar 2004 - Apr 2008
Director of Outlets
Education:
University of Tennessee at Martin 1998 - 2001
Gallatin High School 1994 - 1998
Gallatin High School 1994 - 1998
Skills:
Food and Beverage
Restaurants
Hospitality Management
Catering
Banquets
Menu Development
Hospitality Industry
Hospitality
Restaurant Management
Customer Service
Budgets
Event Management
Pre Opening
Micros
Hotel Management
Hotels
Event Planning
Menu Costing
Customer Satisfaction
Revenue Analysis
Management
Time Management
Team Building
Fine Dining
Sanitation
Employee Relations
Cost Control
Member Relations
Budget
Schedules
Cash Management
Training
Banquet Operations
Delphi
Food
Menu Engineering
Culinary Skills
Guest Service Management
Wine
Meeting Planning
Opening Hotels
Hiring
Recipes
Cuisine
Food Service
Pre Opening Experience
Corporate Events
Haccp
Wedding Planning
Restaurants
Hospitality Management
Catering
Banquets
Menu Development
Hospitality Industry
Hospitality
Restaurant Management
Customer Service
Budgets
Event Management
Pre Opening
Micros
Hotel Management
Hotels
Event Planning
Menu Costing
Customer Satisfaction
Revenue Analysis
Management
Time Management
Team Building
Fine Dining
Sanitation
Employee Relations
Cost Control
Member Relations
Budget
Schedules
Cash Management
Training
Banquet Operations
Delphi
Food
Menu Engineering
Culinary Skills
Guest Service Management
Wine
Meeting Planning
Opening Hotels
Hiring
Recipes
Cuisine
Food Service
Pre Opening Experience
Corporate Events
Haccp
Wedding Planning

Chip Bradley
View page
Student At Middle Tennessee State University
View pageLocation:
Greater Nashville Area
Industry:
Writing and Editing