Resumes
Resumes
Restaurant Manager At Tommy Bahama
View pagePosition:
Restaurant Manager at Tommy Bahama
Location:
Destin/Fort Walton Beach, Florida Area
Industry:
Apparel & Fashion
Work:
Tommy Bahama since Mar 2008
Restaurant Manager
Tommy Bahama Mar 2005 - Mar 2008
Server-Trainer
Capital Residential Mortgage Jan 2004 - Mar 2005
Loan Officer
RE/MAX The Woodlands & Spring Jun 2002 - Mar 2005
R/E Assistant
VB Consulting May 2001 - May 2002
Service Technician - Subcontractor
Restaurant Manager
Tommy Bahama Mar 2005 - Mar 2008
Server-Trainer
Capital Residential Mortgage Jan 2004 - Mar 2005
Loan Officer
RE/MAX The Woodlands & Spring Jun 2002 - Mar 2005
R/E Assistant
VB Consulting May 2001 - May 2002
Service Technician - Subcontractor
Education:
Texas State University-San Marcos 1998 - 2002
Business Management, General Business, Finance
Business Management, General Business, Finance
Restaurant Manager
View pageLocation:
Pensacola, FL
Industry:
Restaurants
Work:
Hopjacks Filling Station Jan 2013 - Sep 2013
Craft Beer Specialist
Pot Roast & Pinot Jan 2013 - Sep 2013
Restaurant Manager
Cuvee Bistro Aug 2011 - Aug 2012
General Manager
Tommy Bahama Mar 2005 - Aug 2011
Restaurant Manager
Capital Residential Mortgage Jan 2004 - Mar 2005
Loan Officer
Craft Beer Specialist
Pot Roast & Pinot Jan 2013 - Sep 2013
Restaurant Manager
Cuvee Bistro Aug 2011 - Aug 2012
General Manager
Tommy Bahama Mar 2005 - Aug 2011
Restaurant Manager
Capital Residential Mortgage Jan 2004 - Mar 2005
Loan Officer
Education:
Texas State University 1998 - 2002
Skills:
Catering
Hospitality
Hotels
Food Service
Budgets
Customer Service
Event Management
Banquets
Sales Management
Microsoft Word
Event Planning
Restaurants
Microsoft Excel
Open Table
Full P&L Responsibility
Training
Operating Budgets
Schedules
Cost Management
R&M
Food and Beverage
Squirrel
Micros
Order Management
Inventory Management
Computer Proficiency
Staff Development
Fine Dining
Wine
Hospitality Management
Food
Team Building
Marketing
Marketing Strategy
Hospitality
Hotels
Food Service
Budgets
Customer Service
Event Management
Banquets
Sales Management
Microsoft Word
Event Planning
Restaurants
Microsoft Excel
Open Table
Full P&L Responsibility
Training
Operating Budgets
Schedules
Cost Management
R&M
Food and Beverage
Squirrel
Micros
Order Management
Inventory Management
Computer Proficiency
Staff Development
Fine Dining
Wine
Hospitality Management
Food
Team Building
Marketing
Marketing Strategy
Charles Dowdy
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Charles Dowdy
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Charles Dowdy
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