Resumes
Resumes
Food Is My Life, Live It , Love It, Eat It
View pagePosition:
Chef De Cuisine at Sotto Sotto
Location:
Greater Atlanta Area
Industry:
Food & Beverages
Work:
Sotto Sotto since Sep 2012
Chef De Cuisine
White Oak Kitchen and Cocktails Apr 2012 - Aug 2012
Chef De Cuisine
Devine Produce Oct 2011 - Mar 2012
Vice President of Sales
PRC Restuarant Concepts - Altanta, GA Nov 2010 - Oct 2011
Corporate Chef
Chef De Cuisine
White Oak Kitchen and Cocktails Apr 2012 - Aug 2012
Chef De Cuisine
Devine Produce Oct 2011 - Mar 2012
Vice President of Sales
PRC Restuarant Concepts - Altanta, GA Nov 2010 - Oct 2011
Corporate Chef
Education:
Art Institute of Atlanta 2002 - 2004
Associate, Culinary Arts
Associate, Culinary Arts
Pastry Chef At Restaurant Associates
View pagePosition:
Pastry Chef at Restaurant Associates
Location:
Greater Atlanta Area
Industry:
Food & Beverages
Work:
Restaurant Associates
Pastry Chef
Pastry Chef
Chad Guay Cumming, GA
View pageWork:
Devine Produce
Sep 2011 to 2000
Vice President of Sales
PRC Restaurant
Nov 2010 to Sep 2011
Corporate Chef
Wildfire Steakhouse
Aug 2009 to Nov 2010
Executive Sous Chef, Lettuce Entertain You
Concentrics Hospitality
Dec 2008 to Aug 2009
Corporate Pastry Chef/ Head Baker
Sous Chef, Restaurant Associates
Aug 2006 to Dec 2008
Corporate Pastry Chef
Concentrics Hospitality
Aug 2005 to Aug 2006
Pastry Assistant
Banquets
Mar 2005 to Aug 2005
Pastry Line Cook, Canoe
Sep 2011 to 2000
Vice President of Sales
PRC Restaurant
Nov 2010 to Sep 2011
Corporate Chef
Wildfire Steakhouse
Aug 2009 to Nov 2010
Executive Sous Chef, Lettuce Entertain You
Concentrics Hospitality
Dec 2008 to Aug 2009
Corporate Pastry Chef/ Head Baker
Sous Chef, Restaurant Associates
Aug 2006 to Dec 2008
Corporate Pastry Chef
Concentrics Hospitality
Aug 2005 to Aug 2006
Pastry Assistant
Banquets
Mar 2005 to Aug 2005
Pastry Line Cook, Canoe
Education:
Art Institute of Atlanta
Jun 2002 to Jun 2004
Associate in Arts in Baking and Pastry
Jun 2002 to Jun 2004
Associate in Arts in Baking and Pastry