Cesar E Zapata

Miami, FL

Higher Education

Miami Dade College
Adjunct Faculty Instructor
Miami Dade College
Adjunct Faculty
Miami Dade College 2003 - 2009
Specialist Recruitment and Retention

Florida International University 2013 - 2014
Masters Nova Southeastern University 2006 - 2008

Leadership
Student Recruiting
Learning Management
University Teaching
Public Speaking
Admissions
Lecturing
Adult Education
College Teaching
Curriculum Design
Teaching
Event Planning
Enrollment Management
Grants
Faculty Development
Academic Administration
Resume Writing
Higher Education
System Administration
Fundraising
Student Affairs
Organizational Development
E Learning
Microsoft Office
Academia
Career Counseling
Esl
Program Evaluation
Leadership Development
Administration
Training
Critical Thinking
Tutoring
Academic Advising
Qualitative Research
Editing
Community Outreach
Program Development
Distance Learning
Courses
Instructional Design
Educational Leadership
Educational Technology
Staff Development
Student Development
Research
Conflict Resolution
Grant Writing
Organizational
Curriculum Development
Spanish

Spanish
English
German

2475 Brickell Ave, Miami, FL 33129

Automotive

Bridgestone
Human Resources Bp Manager Manufacturing
The Federal Food Drink and Provisions Dec 2011 - Aug 2016
Chef and Owner
The Federal Biskits Dec 2011 - Aug 2016
Owner
The Blue Piano Aug 2010 - Sep 2011
Chef and Managing Partner
Phuc Yea Aug 2010 - Sep 2011
Head Chef and Owner

Abilene Christian University 2011 - 2013
Master of Science, Masters California State University, Monterey Bay 2009 - 2011
Masters The Art Institutes 2001 - 2003
Associates, Associate of Arts, Management California State University San Francisco 1998 - 2001
Bachelors, Bachelor of Arts, Psychology Art Institute of Houston
Eastside High School Paterson Nj

Training
Team Building
Leadership
Management
Strategic Planning
Leadership Development
Account Management
Talent Management
Sales Operations
Sales
Organizational Development
Program Management
Military
Coaching
Lead Generation
Public Safety
Employee Training
New Business Development
Negotiation
Direct Sales
Customer Service
Business Development
Performance Management
Restaurants
Food
Culinary Skills
Menu Development
Recipes
Restaurant Management
Gourmet
Food Quality
Catering
Pre Opening
Cooking
Social Media Marketing
Hospitality
Pastry
Fine Dining
Banquets
Chef
Menu Engineering
Food Industry
Hospitality Industry
Cuisine
Wine
Food Preparation
Culinary Education
Food and Beverage
New Restaurant Openings
Culinary Management
Menu Costing
Recipe Testing
Hotels
Food Safety
Hospitality Management
Seafood
Sanitation
Resorts
Dinners
Food Cost Analysis
Gastronomy
Bbq
Food Service
Wine Tasting
Parties
Serve Safe Certified
Hotel Management
Baking
Micros
Food Service Sanitation
Restaurant Development
Modern American Cuisine
Vietnamese Cuisine

Japanese

Bothell, WA

United States