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Cary Gammons Phones & Addresses

  • 2325 Audrey Manor Ct, Waldorf, MD 20603 (301) 645-8491
  • New Berlin, WI
  • Alexandria, VA
  • 7916 Heatherleigh Pl, White Plains, MD 20695
  • Tallahassee, FL
  • Orange Park, FL

Work

Position: Vice president of sales

Resumes

Resumes

Cary Gammons Photo 1

Vice President Of Sales

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Location:
Waldorf, MD
Work:

Vice President of Sales

Business Records

Name / Title
Company / Classification
Phones & Addresses
Cary Gammons
Sales Manager
Gamay Foods Inc
Food Production · Whol Chemicals/Products Mfg Cheese Coml Physical Research Patent Owner/Lessor
2770 S 171 St, New Berlin, WI 53151
(262) 789-5104, (262) 785-5104, (888) 345-4560
Cary Gammons
Manager
DreamPak
Food & Beverages · Mfg Medicinal/Botanical Products Mfg Prepared Feeds
4717 Eisenhower Ave, Alexandria, VA 22304
4803A Eisenhower Ave, Alexandria, VA 22304
(703) 751-3511
Cary Gammons
Manager
Gamay Flavors
Food Production · Mfg Flavor Extracts/Syrup · Research & Development in Biotechnology
4717 Eisenhower Ave, Alexandria, VA 22304
(703) 751-7430, (703) 751-7431, (703) 751-7433

Publications

Us Patents

Low-Cost, Shelf-Stable Cheese Sauce

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US Patent:
20110045145, Feb 24, 2011
Filed:
Oct 29, 2010
Appl. No.:
12/915897
Inventors:
Aly Y. Gamay - McLean VA, US
Cary Gammons - Waldorf MD, US
Erika B. Smith - Champlin MN, US
International Classification:
B65D 81/32
US Classification:
426 87
Abstract:
A cheese sauce and meal kit including at least one pouch containing the cheese sauce. The cheese sauce exhibits desirable texture and mouth-feel, as well as desirable flavor and visual appearance. Further, the cheese sauce has a shelf-life of up to twelve months or more. The cheese sauce generally includes cheese solids present in an amount from about 10 weight percent or less, at least one non-cheese dairy, water, a natural preservative such as nisin, at least one phosphate, salt, oil, and a savory flavor profile. The cheese sauce can be processed using a pasteurization process, and packaged using a hot fill process. The cheese sauce can be packaged into pouches and the like for use with meal kits and side dishes.

Low-Cost, Shelf-Stable Cheese Sauce

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US Patent:
20090186129, Jul 23, 2009
Filed:
Jan 17, 2008
Appl. No.:
12/016084
Inventors:
Aly Y. Gamay - McLean VA, US
Cary Gammons - Waldorf MD, US
Erika B. Smith - Champlin MN, US
Assignee:
General Mills - Minneapolis MN
International Classification:
A23C 19/00
B65D 85/76
US Classification:
426 87, 426582
Abstract:
A cheese sauce and meal kit including at least one pouch containing the cheese sauce. The cheese sauce exhibits desirable texture and mouth-feel, as well as desirable flavor and visual appearance. Further, the cheese sauce has a shelf-life of up to twelve months or more. The cheese sauce generally includes cheese solids present in an amount from about 10 weight percent or less, at least one non-cheese dairy, water, a natural preservative such as nisin, at least one phosphate, salt, oil, and a savory flavor profile. The cheese sauce can be processed using a pasteurization process, and packaged using a hot fill process. The cheese sauce can be packaged into pouches and the like for use with meal kits and side dishes.
Cary C Gammons from Waldorf, MD, age ~52 Get Report