Resumes
Resumes
Scientific Advisory Board Committee Member
View pageLocation:
88 south Mountain Rd, Pittsfield, MA 01201
Industry:
Food Production
Work:
Sensient Technologies Corporation
Scientific Advisory Board Committee Member
Kellar & Associates
Principal
Kraft Foods Group 2012 - 2015
Vice President Quality, Food Safety, Regulatory Affairs
Mondelēz International 2006 - 2012
Senior Director, North American Quality, Scientific and Regulatory Affairs
Mondelēz International 2006 - 2008
Senior Director R and D, Global Enhancers and Desserts
Scientific Advisory Board Committee Member
Kellar & Associates
Principal
Kraft Foods Group 2012 - 2015
Vice President Quality, Food Safety, Regulatory Affairs
Mondelēz International 2006 - 2012
Senior Director, North American Quality, Scientific and Regulatory Affairs
Mondelēz International 2006 - 2008
Senior Director R and D, Global Enhancers and Desserts
Education:
Penn State University
Bachelors, Food Science University of North Carolina at Greensboro
Master of Business Administration, Masters, Business Administration, Management, Business Administration and Management
Bachelors, Food Science University of North Carolina at Greensboro
Master of Business Administration, Masters, Business Administration, Management, Business Administration and Management
Skills:
Food Safety
Food Industry
Quality Management
Cross Functional Team Leadership
Food Processing
Regulatory Affairs
Supplier Quality
Management
Policy
Gmp
Continuous Improvement
Food Industry
Quality Management
Cross Functional Team Leadership
Food Processing
Regulatory Affairs
Supplier Quality
Management
Policy
Gmp
Continuous Improvement
Languages:
English
Certifications:
Certified Food Scientist
Haccp Management
Institute of Food Technologists (Ift)
International Haccp Alliance
Haccp Management
Institute of Food Technologists (Ift)
International Haccp Alliance