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Carl J Pacifico

from Martinsville, VA
Age ~70
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Also known as:
Diana F Pacifico, Carl P Pacifico, Diana P Pacifico, Carlo Pacifico, Carl O, Diana O
Phone and address:
1234 Mulberry Rd, Martinsville, VA 24112
(276) 638-2864
Related to:
Kerry R Pacifico, 36Carlo G Pacifico, 30
Connected to:
Alessandro Pacifico, 88Angelo L Pacifico, 64Bernadette A Pacifico, 44Edward M Pacificar, 67Elvina C Pacific, 83Joseph M Pacifico, 86Karen A Pacifico, 78Lisa Pacific, 67Marci J Pacifico, 63Marguerite R Pacifico, 62

Carl Pacifico Phones & Addresses

  • 1234 Mulberry Rd, Martinsville, VA 24112 (276) 638-2864
  • Asheville, NC
  • 14 Arundel Rd, West Milford, NJ 07480 (973) 728-2598 (973) 728-2731 (973) 728-7113
  • Slate Hill, NY
  • Hewitt, NJ
  • Mc Donald, PA

Education

School / High School: Loyola University Maryland 1977 to 1978

Languages

English

Emails

c***[email protected]

Industries

Medical Practice

Resumes

Resumes

Carl Pacifico Photo 1

Carl Pacifico

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Location:
14 Arundel Rd, West Milford, NJ 07480
Industry:
Medical Practice
Education:
Loyola University Maryland 1977 - 1978
Languages:
English

Publications

Us Patents

Solvent Released Encapsulated Yeast

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US Patent:
6616954, Sep 9, 2003
Filed:
Mar 14, 2002
Appl. No.:
10/099289
Inventors:
Vernetta L. Dally - White Plains NY
David E. Martin - Branchville NJ
Carl J. Pacifico - West Milford NJ
Paul H. Richardson - McAfee NJ
Assignee:
Balchem Corporation - Slate Hill NY
International Classification:
C12N 1104
US Classification:
426 19, 435182, 426 62, 426551, 426561, 426653
Abstract:
The present invention is an encapsulated yeast composite comprising a core comprising yeast and a soluble coating comprising polyethylene glycol having a molecular weight less than 3050. The yeast includes. The encapsulated composites are useful in the production of food compositions and food products.

Sensitive Substance Encapsulation

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US Patent:
RE40059, Feb 12, 2008
Filed:
Nov 29, 2001
Appl. No.:
09/996636
Inventors:
Carl J. Pacifico - West Milford NJ, US
Wen-Hsin Wu - Middletown NY, US
Marta Fraley - Parksville NY, US
Assignee:
Balchem Corporation - New Hampton NY
International Classification:
B01J 13/02
A61K 9/16
B65B 1/04
US Classification:
4272133, 424 129, 424 169, 424 173, 424451, 424463, 424490, 424491, 424493, 424496, 426 89, 426 96, 426 98, 426100, 426235
Abstract:
A process for stabilizing a sensitive substance; (a) plating a sensitive substance onto a solid carrier under a controlled atmosphere to reduce loss of the sensitive substance; (b) encapsulating the plated material under controlled atmosphere and airflow to reduce volatilization during the process and stabilize the sensitive substance.

Chemical Leavening Ingredient

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US Patent:
20030031773, Feb 13, 2003
Filed:
Aug 7, 2001
Appl. No.:
09/924017
Inventors:
Carl Pacifico - West Milford NJ, US
Assignee:
Balchem Corporation.
International Classification:
A21D002/00
US Classification:
426/551000
Abstract:
An improved leavening agent and method of baking a bread dough with the improved leavening agent provides a bread dough with improved physical characteristics and by allowing the release of a leavening acid or base at the optimal time during baking.

Heat Released Encapsulated Yeast

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US Patent:
20030175382, Sep 18, 2003
Filed:
Mar 14, 2002
Appl. No.:
10/099290
Inventors:
Vernetta Dally - White Plains NY, US
David Martin - Branchville NJ, US
Carl Pacifico - West Milford NJ, US
Paul Richardson - McAfee NJ, US
International Classification:
A21D002/00
US Classification:
426/019000
Abstract:
The present invention is an encapsulated yeast composite comprising a core comprising yeast and a coating which comprises a low melting point lipid which melts at a temperature not greater than 95 F. The yeast includes The encapsulated composites are useful in the production of food compositions and food products.

Chemical Leavening Ingredient

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US Patent:
20040096561, May 20, 2004
Filed:
Nov 14, 2003
Appl. No.:
10/714311
Inventors:
Carl Pacifico - West Milford NJ, US
Assignee:
Balchem Corporation
International Classification:
A21D002/00
US Classification:
426/551000
Abstract:
An improved leavening agent and method of baking a bread dough with the improved leavening agent provides a bread dough with improved physical characteristics and by allowing the release of a leavening acid or base at the optimal time during baking.

Sensitive Substance Encapsulation

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US Patent:
62514784, Jun 26, 2001
Filed:
Dec 22, 1999
Appl. No.:
9/469368
Inventors:
Carl J. Pacifico - West Milford NJ
Wen-Hsin Wu - Middletown NY
Marta Fraley - Parksville NY
Assignee:
Balchem Corporation - Slate Hill NY
International Classification:
B01J 1302
A61K 916
B65B 104
US Classification:
4272133
Abstract:
A process for stabilizing a sensitive substance; (a) plating a sensitive substance onto a solid carrier under a controlled atmosphere to reduce loss of the sensitive substance; (b) encapsulating the plated material under controlled atmosphere and airflow to reduce volatilization during the process and stabilize the sensitive substance.

Isbn (Books And Publications)

Practical Industrial Management: Insights for Managers

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Author

Carl Pacifico

ISBN #

0471081906

Think Better, Feel Better

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Author

Carl Pacifico

ISBN #

0872122247

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Carl J Pacifico from Martinsville, VA, age ~70 Get Report