Resumes
Resumes
Chef De Cuisine
View pageLocation:
Minneapolis, MN
Industry:
Food Production
Work:
Aramark Higher Education I University of Minnesota
Chef De Cuisine
The Commons Hotel Jun 2013 - Aug 2015
Executive Chef
Barbette Red Stag Bryant Lake Bowl Pat's Tap Bread & Pickle Humble Pie Tiny Diner 2012 - 2013
Executive Chef
Lfhi 2008 - 2012
Executive Chef
Graves 601 Hotel 2009 - 2011
Sous Chef
Chef De Cuisine
The Commons Hotel Jun 2013 - Aug 2015
Executive Chef
Barbette Red Stag Bryant Lake Bowl Pat's Tap Bread & Pickle Humble Pie Tiny Diner 2012 - 2013
Executive Chef
Lfhi 2008 - 2012
Executive Chef
Graves 601 Hotel 2009 - 2011
Sous Chef
Education:
Hennepin Technical College 1992 - 1994
Waconia High School 1985 - 1991
Waconia High School 1985 - 1991
Skills:
Menu Development
Catering
Culinary Skills
Recipes
Food
Cuisine
Menu Engineering
Restaurants
Fine Dining
Banquets
Cooking
Hotels
Food Safety
Chef
Restaurant Management
Food Service
Food Quality
Hospitality Management
Wine
Making It Happen
Pre Opening
Pastry
Pre Opening Experience
Culinary Management
Resorts
Seafood
Catering
Culinary Skills
Recipes
Food
Cuisine
Menu Engineering
Restaurants
Fine Dining
Banquets
Cooking
Hotels
Food Safety
Chef
Restaurant Management
Food Service
Food Quality
Hospitality Management
Wine
Making It Happen
Pre Opening
Pastry
Pre Opening Experience
Culinary Management
Resorts
Seafood
Catering Executive Chef
View pageLocation:
Minneapolis, MN
Work:
Catering Executive Chef
Bruno Oakman
View pageLocation:
Minneapolis, MN
Industry:
Hospitality