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Bruce D Poulterer

from New Holland, PA
Age ~80
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Also known as:
Bruce E Poulterer, Bruce P Poulterer, Bruce F Poulterer, Bruced D Poulterer
Related to:
Carol NascimentoLuciana Poulterer, 52Renisha C Lord, 47Annette Rutledge, 50Gregory RoweKimberly Rowe, 56
Connected to:
Anna E Poulter, 80Jason M Poulter, 40Joel C Poulter, 48Jon W Poulter, 68Julie A Poulter, 53Kelly D Poulter, 63Lucy K Poulter, 101Marie K Poulter, 64Pamela A Poulter, 73Samantha J Poulter, 37

Bruce Poulterer Phones & Addresses

  • New Holland, PA
  • 5320 Central Ave, Ocean City, NJ 08226 (609) 399-8634
  • 136 Timber Lake Dr, Media, PA 19063 (610) 355-0392 (610) 356-3961 (610) 359-0540
  • Downingtown, PA
  • Lake Peekskill, NY
  • New Paltz, NY
  • West Chicago, IL
  • Matthews, NC
  • Marble, PA

Work

Company: Fmc corporation Position: Manager dairy business development

Education

Degree: Master of Science, Masters School / High School: Penn State University 1966 to 1968 Specialities: Food Science

Skills

Food Science • Ingredients • Food Industry • Dairy • Food Processing • Food • Sales Management • Food Safety • Bible • Consumer Products • Product Development • Commercialization • Business Development • R&D • Flavors

Industries

Food Production

Resumes

Resumes

Bruce Poulterer Photo 1

Manager Dairy Business Development

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Location:
182 Patriot Ln, Downingtown, PA 19335
Industry:
Food Production
Work:
Fmc Corporation
Manager Dairy Business Development
Education:
Penn State University 1966 - 1968
Master of Science, Masters, Food Science Franklin & Marshall College 1962 - 1966
Bachelors, Bachelor of Arts, Business Administration, Business
Skills:
Food Science
Ingredients
Food Industry
Dairy
Food Processing
Food
Sales Management
Food Safety
Bible
Consumer Products
Product Development
Commercialization
Business Development
R&D
Flavors

Publications

Us Patents

Frozen Desserts And Methods For Manufacture Thereof

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US Patent:
20070098868, May 3, 2007
Filed:
Oct 20, 2006
Appl. No.:
11/584444
Inventors:
Aaron Venables - Yardley PA, US
Jamie Frangella - Mt. Laurel NJ, US
Bruce Poulterer - Media PA, US
Thomas Ruszkay - Hockessin DE, US
International Classification:
A23G 9/00
US Classification:
426565000
Abstract:
Lower process viscosity methods for the production of frozen products are disclosed. The methods can be used to prepare frozen desserts, such as ice cream, that have outstanding sensory properties and reduced fat content. This is especially advantageous for individuals who for health or other reasons desire to reduce their caloric intake without sacrificing the eating qualities of their frozen desserts. The present invention is also directed to frozen desserts, as well as materials used therein.
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Bruce D Poulterer from New Holland, PA, age ~80 Get Report