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Brian Te Zomorodi

from Cardiff by the Sea, CA
Age ~74
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Also known as:
Bahram A Zomorodi, Brian Zomorod, Brian I, Brian T
Phone and address:
1608 Lake Dr, Cardiff By The Sea, CA 92007
Related to:
Mona Azari, 68Mona A AzariRustin A Zomorodi, 36Ryan Zomorodi, 33
Connected to:
Armin Zomorodi, 45Dawn H Zomorrodian, 54Paul S Zompa, 70Tracy M Zompa, 51Roberta J Zompanis, 77Gino Zomparelli, 62Steve A Zomparelli, 45John M Zompero, 66Tracey A Zompetti, 63David J Zon, 72

Brian Zomorodi Phones & Addresses

  • 1608 Lake Dr, Cardiff, CA 92007
  • Cardiff by the Sea, CA
  • San Diego, CA
  • Shell Beach, CA
  • 949 Inverness Dr, La Canada Flintridge, CA 91011
  • La Canada, CA
  • Montrose, CA
  • Berkeley, CA
  • Glendale, CA
  • Queens Village, NY

Work

Company: Apio, inc. Jul 1, 2015 Position: Vice president, quality and food safety at apio, inc

Education

Degree: Masters School / High School: California State University, Fresno 1978 to 1982 Specialities: Food Science

Skills

Food Industry • Supply Chain Management • Purchasing • Negotiation • Forecasting • Inventory Management • Operations Management • Food Science • Food Processing • Quality Assurance • Product Development • Haccp • Food Safety • Sqf • Food • Food Manufacturing • Food Microbiology • Strategic Planning • Strategic Leadership • Supply Chain • Ingredients • Food Quality • Cross Functional Team Leadership • Gmp • Sensory Evaluation • Food Technology • Gfsi • Quality Management • Quality System • Fruit • Manufacturing • Vegetables • R&D • Food Labelling • Lean Manufacturing • Bakery • Quality Auditing • Brc • Consumer Products • Fda • Sanitation • Meat • Food Safety Management System • Iso 22000 • Continuous Improvement • Management • Fmcg

Languages

English • Farsi • Turkish

Industries

Food Production

Public records

Vehicle Records

Brian Zomorodi

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Address:
949 Inverness Dr, La Canada, CA 91011
VIN:
1HGCM56857A060342
Make:
HONDA
Model:
ACCORD
Year:
2007

Resumes

Resumes

Brian Zomorodi Photo 1

Vice President, Quality And Food Safety At Apio, Inc

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Location:
949 Inverness Dr, La Canada Flintridge, CA 91011
Industry:
Food Production
Work:
Apio, Inc.
Vice President, Quality and Food Safety at Apio, Inc
Ready Pac Foods, Inc. Feb 1984 - Jan 2014
Vice President Product Development and Quality Assurance
Education:
California State University, Fresno 1978 - 1982
Masters, Food Science University of California, Davis 1978 - 1982
Master of Science, Masters, Nutrition, Food Science
Skills:
Food Industry
Supply Chain Management
Purchasing
Negotiation
Forecasting
Inventory Management
Operations Management
Food Science
Food Processing
Quality Assurance
Product Development
Haccp
Food Safety
Sqf
Food
Food Manufacturing
Food Microbiology
Strategic Planning
Strategic Leadership
Supply Chain
Ingredients
Food Quality
Cross Functional Team Leadership
Gmp
Sensory Evaluation
Food Technology
Gfsi
Quality Management
Quality System
Fruit
Manufacturing
Vegetables
R&D
Food Labelling
Lean Manufacturing
Bakery
Quality Auditing
Brc
Consumer Products
Fda
Sanitation
Meat
Food Safety Management System
Iso 22000
Continuous Improvement
Management
Fmcg
Languages:
English
Farsi
Turkish

Business Records

Name / Title
Company / Classification
Phones & Addresses
Brian Zomorodi
President
RAZ INC
PO Box 323, La Canada Flintridge, CA 91012

Publications

Us Patents

Parfait Cup

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US Patent:
D643284, Aug 16, 2011
Filed:
Jun 14, 2010
Appl. No.:
29/363796
Inventors:
Brian Zomorodi - La Canada Flintridge CA, US
Loys Larpin - Monrovia CA, US
Assignee:
Ready Pac Foods, Inc. - Irwindale CA
International Classification:
0903
US Classification:
D 9429

Parfait Cup

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US Patent:
D643285, Aug 16, 2011
Filed:
Jun 15, 2010
Appl. No.:
29/363884
Inventors:
Brian Zomorodi - La Canada Flintridge CA, US
Loys Larpin - Monrovia CA, US
Assignee:
Ready Pac Foods, Inc. - Irwindale CA
International Classification:
0903
US Classification:
D 9429

Parfait Cup

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US Patent:
D643286, Aug 16, 2011
Filed:
Jun 17, 2010
Appl. No.:
29/364056
Inventors:
Brian Zomorodi - La Canada Flintridge CA, US
Loys Larpin - Monrovia CA, US
Assignee:
Ready Pac Foods, Inc. - Irwindale CA
International Classification:
0903
US Classification:
D 9429

Parfait Cup

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US Patent:
D648629, Nov 15, 2011
Filed:
Jun 17, 2010
Appl. No.:
29/364057
Inventors:
Brian Zomorodi - La Canada Flintridge CA, US
Loys Larpin - Monrovia CA, US
Assignee:
Ready Pac Foods, Inc. - Irwindale CA
International Classification:
0907
US Classification:
D 9452

Parfait Cup

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US Patent:
D672236, Dec 11, 2012
Filed:
Sep 27, 2011
Appl. No.:
29/402782
Inventors:
Brian Zomorodi - La Canada Flintridge CA, US
Loys Larpin - Monrovia CA, US
Assignee:
Ready Pac Foods, Inc. - Irwindale CA
International Classification:
0907
US Classification:
D 9435, D9452

Parfait Cup

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US Patent:
20110303678, Dec 15, 2011
Filed:
Jun 14, 2010
Appl. No.:
12/815379
Inventors:
Brian Zomorodi - La Canada Flintridge CA, US
Loys Larpin - Monrovia CA, US
Assignee:
READY PAC FOODS, INC. - Irwindale CA
International Classification:
A47G 19/00
B65D 51/00
US Classification:
220574, 220200
Abstract:
A parfait cup including a cup, an insert, a catch panel lid and a dome lid such that the parfait cup incorporates at least three individual containers within a single, compact package. The parfait cup maintains each of the contents separately from one another until a consumer desires to combine them. The cup is designed so as to hold a yogurt or other similar contents. The insert is designed to separately hold granola, nuts, cereal or other similar contents. The catch panel lid and dome lid are designed in such a way as to, together, hold fruit or similar contents while simultaneously allowing any juices or excess water exuded from the fruit to be retained in one or more reservoirs in the top of the catch panel lid.

Method For Packing Fresh Vegetables With Water

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US Patent:
52798437, Jan 18, 1994
Filed:
Jul 10, 1992
Appl. No.:
7/911909
Inventors:
Brian Zomorodi - Glendale CA
Assignee:
Ready Pac Produce - Pasadena CA
International Classification:
A23B 714
US Classification:
426324
Abstract:
A process is disclosed for packaging fresh vegetables in water. The process includes washing the vegetables, dipping them in a chlorine bath and placing them in bags. Then, water that has been irradiated by ultraviolet light, to reduce the number of bacteria colonies, is added to the vegetables. The bags are then sealed and stored.
Control profile
Brian Te Zomorodi from Cardiff by the Sea, CA, age ~74 Get Report