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Brian Wansink Phones & Addresses

  • Ithaca, NY
  • 4380 King St, Alexandria, VA 22302 (571) 312-8058
  • 1602 Carle Ave, Urbana, IL 61801 (217) 344-9161 (217) 344-9181
  • Hanover, NH
  • Philadelphia, PA
  • Des Moines, IA
  • Tompkins, NY

Resumes

Resumes

Brian Wansink Photo 1

Former Director And Professor

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Location:
159 Reach Run, Ithaca, NY 14850
Industry:
Education Management
Work:
Cornell University -- Dyson School of Applied Economics and Management since Jan 2009
John S. Dyson Professor of Consumer Behavior

Cornell University since Jun 2005
John S. Dyson Endowed Chair of Marketing

United States Department of Agriculture - Washington DC Nov 2007 - Jan 2009
Executive Director

University of Illinois 1997 - 2005
Julian Simon Professor of Marketing

University of Pennsylvania Jan 1995 - Aug 1997
Asst. Professor
Education:
Stanford University 1985 - 1990
Ph.D., Marketing
Stanford University Graduate School of Business 1985 - 1990
Ph.D., Consumer Behavior -- Marketing
Drake University 1982 - 1984
M.A., Mass Communication & Journalism
Wayne State College 1978 - 1982
B.S., Business Administration
Skills:
Public Speaking
Research
Data Analysis
Advertising
Marketing
Social Media
Grant Writing
Qualitative Research
Statistics
Leadership
Teaching
Nonprofits
Editing
Marketing Communications
Fundraising
Strategic Planning
Higher Education
Public Health
Program Development
Event Management
Program Evaluation
Strategy
Community Outreach
Public Policy
Nutrition
Non Profits
Marketing Strategy
Program Management
Event Planning
Market Research
Policy Analysis
Leadership Development
Marketing Research
Recruiting
Spss
Consumer Behaviour
Public Relations
Strategic Communications
Proposal Writing
Innovation Development
Food
Spanish
Economics
Social Networking
Government
Panel Data Analysis
Behavioral Science
R
Statistical Data Analysis
Multivariate Statistics
Interests:
Llc
Nutrition Housecall
Academy Games
The Dice Tower
Small Plate Movement
Community
Glad For Health
Mike Huckabee
Health/Beauty
Otis Twelve
Gun Store
The Us Department of Agriculture
Blue Zones
Food Consultant
State
Performance Art Theatre
Memoir '44
Barry Sears
Gunhild Stordalen
Martha Stewart
Days of Wonder
Jon Lapook
The Nourished Child With Jill Castle
Journalist
Dan Meyer Sword Swallower
School Nutrition Association
Darren Hardy
Johan Rockström
Vulture
Fight the Fat Foodie
Shot In the Dark Productions
Bob's Burgers
Politician
Business Service
El Fredo Pizza
Dan Ariely
Organization
Interest
Roy Toy
Fitness Industry Copywriter
K House Karaoke Lounge and Suites
Karaoke
Pizza Place
Novelrank
Too Busy To Diet
Chinese Congregational Church Sf
First Congregational Church Ucc
Dr A E Oates
Herbert Hoover
Terri Pouliot
Lifehacker
The 7 Habits of Highly Effective People
Victory Point Games
Sioux City
Stanford Alumni
Slim By Design
Brian Wansink
Airfix
Games/Toys
The Butterball Party
Bags/Luggage
College and University
News and Media Website
Evelyn Larson Theatre
Steely Dan
Improving International Food Trade
Tv Show
Health and Wellness Website
Cdn
Newspaper
Company
Congregational Church
Institute For Humane Studies
Cheap Trick
Why We Eat More Than We Think
Food Design With Francesca Zampollo
Religious Organization
Coach
Copywriting Service
Gen Con
Book
Dan's Kennels
Combat Psychology In Wwii
American Brothers In Arms
Marion Nestle
Author
Scientist
Musician
The Magic of Thinking Big
Hungry Girl
Sally Squires
Musician/Band
Hay House
Weight Loss Center
Patch Craft Hobby Shop
Walt Mossberg
Chiia
Official Tops Club Inc
Arena and Sports Venue
Worthington Publishing
Entertainment Website
80 Twenty Nutrition
Richard Borg Games
The Fit Writer
Buffalo Alice
Coach Mindy Weight Loss
Iowa
Writer
Stadium
Altmetric
George Thorogood and the Destroyers
Smarter Lunchrooms Movement
Jacr
Pet Breeder
The Greaseman
Sioux City Journal
Craig Christensen
Pro Football Hall of Fame
Computers and Internet Website
Marketing Nutrition
Mindless Eating
Ww2 Aircraft Crash Sites
Legendary Life
Lock 'N Load Publishing
Nonprofit Organization
Website
Healthy Eating Made Simple
Event
Artist
Product/Service
Local Business
Westminster Presbyterian Church
Hartmann Luggage
David Leonhardt
The Weight Issue
Bonnie Taub Dix
Gmt Games
Behavioral Science of Eating
Tke at Wayne State College
Livebest
Left Turn
Community Organization
Ted Stourton
Public Figure
One Day Diet
Media/News Company
Association of Food Journalists
Brian Wansink Photo 2

Professor

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Location:
Ithaca, NY
Industry:
Education Management
Work:
Johnson Graduate School of Management at Cornell University
Professor
Brian Wansink Photo 3

Brian Wansink

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Location:
Ithaca, NY
Brian Wansink Photo 4

John S. Dyson Endowed Chair Of Marketing At Cornell University

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Position:
John S. Dyson Professor of Consumer Behavior at Cornell University -- Dyson School of Applied Economics and Management, John S. Dyson Endowed Chair of Marketing at Cornell University
Location:
Ithaca, New York
Industry:
Food & Beverages
Work:
Cornell University -- Dyson School of Applied Economics and Management since Jan 2009
John S. Dyson Professor of Consumer Behavior

Cornell University since Jun 2005
John S. Dyson Endowed Chair of Marketing

United States Department of Agriculture - Washington DC Nov 2007 - Jan 2009
Executive Director

University of Illinois 1997 - 2005
Julian Simon Professor of Marketing

University of Pennsylvania Jan 1995 - Aug 1997
Asst. Professor
Education:
Stanford University 1985 - 1990
Ph.D., Marketing
Stanford University Graduate School of Business 1985 - 1990
Ph.D., Consumer Behavior -- Marketing
Drake University 1982 - 1984
M.A., Mass Communication & Journalism
Wayne State College 1978 - 1982
B.S., Business Administration
Skills:
Public Speaking
Research
Social Media
Grant Writing
Non-profits
Editing
Data Analysis
Qualitative Research
Fundraising
Statistics
Marketing Communications
Event Management
Interests:
Nutrition Energizing people to reach their potential, The US Department of Agriculture, Improving international food trade, Reducing food insecurity while building dignity, Reducing childhood obesity through a focus on nutritional gatekeepers, Improving School Lunches without unduly restricting choice, Win-win ways to help companies improve consumer nutrition
Honor & Awards:
2008: ABC World News Person of the Week – January 4, 2008 2007: Journal of Consumer Research, Best Article Award finalist 2007: Ig Nobel Prize in Nutrition – Annals of Improbable Research, Harvard University 2005: Outstanding Alumnus Award – Wayne State College (the one in Nebraska, not Detroit) 2005: List of Excellent Teachers (12 of 14 semesters – 1997-2005) – University of Illinois 2003: The Dean’s Senior Researcher Award for Excellence in Research – University of Illinois 2001 & 1999: MBA Core Professor of the Year – University of Illinois 2001: Graduate Professor of the Year – University of Illinois (College of Business) 2001 & 1999: Army ROTC Faculty Advisor Award – University of Illinois 1999: Who’s Who in Executive Education – Sterling Who’s Who

Business Records

Name / Title
Company / Classification
Phones & Addresses
Brian Wansink
Principal, Owner
Brand Psychollogy Labs
Nonclassifiable Establishments · Groceries and Related Products, NEC
1602 S Carle Ave, Urbana, IL 61801
(217) 344-9181
Brian Wansink
Executive Director
Center for Nutrition Policy and Promotion
Nutrition Policy & Promotion
3101 Park Ctr Dr, Alexandria, VA 22302
Brian Wansink
Principal
Wansink Consumer Education Fdn
Membership Organizations, Nec, Nsk
330 The Pkwy, Ithaca, NY 14850

Publications

Isbn (Books And Publications)

Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity

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Author

Brian Wansink

ISBN #

0252029429

Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity

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Author

Brian Wansink

ISBN #

0252074556

Mindless Eating: Why We Eat More Than We Think

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Author

Brian Wansink

ISBN #

0553384481

Mindless Eating: Why We Eat More Than We Think

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Author

Brian Wansink

ISBN #

0553804340

Asking Questions: The Definitive Guide to Questionnaire Design -- for Market Research, Political Polls, and Social and Health Questionnaires

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Author

Brian Wansink

ISBN #

0787970883

Asking Questions: The Definitive Guide to Questionnaire Design -- For Market Research, Political Polls, and Social and Health Questionnaires

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Author

Brian Wansink

ISBN #

0787973432

Consumer Panels

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Author

Brian Wansink

ISBN #

0877572976

Us Patents

Regulating Food And Beverage Intake

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US Patent:
20100291515, Nov 18, 2010
Filed:
May 11, 2010
Appl. No.:
12/777737
Inventors:
Michael D. Pinnisi - Ithaca NY, US
Brian Wansink - Ithaca NY, US
Assignee:
MINDLESS PRODUCTS LLC - Ithaca NY
International Classification:
G09B 19/00
A47G 19/00
US Classification:
434127, 220574
Abstract:
A method for reducing food intake, the method including providing tableware having one or more characteristics designed to influence the subjective perception of the amount of food or beverage to be consumed by an individual. A device for influencing the subjective perception of food or beverage to be consumed by an individual, the device including tableware having one or more characteristics which when compared to a portion of food or beverage combined with the tableware alters the subjective perception of the quantity of food or beverage to be consumed. A method of regulating food intake, the method comprising regulating one or more characteristics of an environment within which an individual consumes food to influence the subjective perception of the amount of food or beverage to be consumed by an individual, the one or more characteristics comprising one or more of color, lighting, sound, and temperature.

Food Presentation Methods

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US Patent:
20180235386, Aug 23, 2018
Filed:
Apr 24, 2018
Appl. No.:
15/961707
Inventors:
- Ithaca NY, US
Brian Wansink - Ithaca NY, US
International Classification:
A47G 19/02
B65B 25/00
B65D 1/36
G09B 19/00
B65B 5/06
Abstract:
Trays for food are disclosed. A tray includes a plurality of receptacles, or compartments, for different courses of a meal (e.g., the entrée, a vegetable, a fruit, a starch, a dessert, a drink, etc.). Compartments for relatively unhealthful items may be configured to make the portion sizes of those items appear to be larger than they are, while compartments for healthful items may be configured to make the portion sizes of those items appear to be smaller than they are. The tray may also be configured to ensure that healthful items are positioned closest to an individual who is eating from the tray. Methods for presenting food to an individual are also disclosed.

Eating Establishment Designed To Reduce Waste And Improve Customer Satisfactin And Processes Related Thereto

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US Patent:
20180018601, Jan 18, 2018
Filed:
Jul 17, 2017
Appl. No.:
15/651906
Inventors:
Brian Wansink - Ithaca NY, US
International Classification:
G06Q 10/06
G01G 19/414
G06Q 30/02
G06Q 50/12
Abstract:
An eating establishment is designed to reduce waste and increase satisfaction, providing: (a) sections and/or components that establish waste standards for determining food waste, (b) sections and/or components that establish satisfaction standards for determining customer satisfaction, (c) sections and/or components that analyze waste patterns based on the waste standards, and (d) sections and/or components that analyze customer satisfaction based on the satisfaction standards. In addition, the eating establishment might include (e) sections and/or components that develop a plan based on the analysis of waste patterns and customer satisfaction and (f) sections and/or components that implement the plan in one or more locations.Methods or processes are provided for eating establishments to reduce waste and increase satisfaction, comprising: (a) establishing waste standards for determining food waste, (b) establishing satisfaction standards for determining customer satisfaction, (c) analyzing waste patterns based on the waste standards, and (d) analyzing customer satisfaction based on the satisfaction standards. In addition, the processes might include (e) developing a plan based on the analysis of waste patterns and customer satisfaction and (f) implementing the plan in one or more locations.

Food Trays And Food Presentation Methods

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US Patent:
20170079451, Mar 23, 2017
Filed:
Sep 23, 2015
Appl. No.:
14/863429
Inventors:
Brian Wansink - Ithaca NY, US
International Classification:
A47G 19/02
B65D 21/02
B65D 1/36
Abstract:
Trays for food are disclosed. A tray includes a plurality of receptacles, or compartments, for different courses of a meal (e.g., the entrée, a vegetable, a fruit, a starch, a dessert, a drink, etc.). Compartments for relatively unhealthful items may be configured to make the portion sizes of those items appear to be larger than they are, while compartments for healthful items may be configured to make the portion sizes of those items appear to be smaller than they are. The tray may also be configured to ensure that healthful items are positioned closest to an individual who is eating from the tray. Methods for presenting food to an individual are also disclosed.

Wikipedia References

Brian Wansink Photo 5

Brian Wansink

About:
Born:

28 June 1960 • Sioux City, IA

Known for:

Food behavior and psychology

Work:
Company:

Cornell University faculty • Johnson School • University of Illinois at Urbana–Champaign faculty • Tuck School of Business

Position:

Production Worker • Marketing Professor • Agricultural Economics Professor • President • Executive director • Author • Bartender

Education:
Studied at:

Stanford University • Drake University

Area of science:

Nutrition • Marketing • Advertising

Academic degree:

Professor

Specialty:

Consumer psychologist

Natural sciences:

Nutrition

Skills & Activities:
Activity:

Science writer • Non-fiction writer • Eating

Sport:

Bowls

Skill:

Scientific • Sterilization

Preference:

Mate

Award:

Prize

Brian C Wansink from Ithaca, NY, age ~64 Get Report