US Patent:
20140287126, Sep 25, 2014
Inventors:
- Chicago IL, US
Brian Sambor - Vernon Hills IL, US
Assignee:
The Quaker Oats Company - Chicago IL
International Classification:
A23C 9/123
A23C 9/133
A23C 9/13
Abstract:
A food product containing yogurt powder, a stabilizer system, whole grains and fruit is provided. The food product contains a dry mix of ingredients including yogurt powder, flavors, salt, sugar and whole oat granola. When cold milk is added to the dry mix, the dry mix hydrates within 3 minutes and forms a creamy, thick texture, like yogurt.
