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Brent J Afman

from Munster, IN
Age ~54
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Also known as:
Brent J Asman, Rito Mayorga
Phone and address:
8249 Linden Ave, Hammond, IN 46321
(219) 513-9446
Related to:
Judson AfmanFreda L AfmanCarl J Afman, 81Janice E Afman, 80Terra Afman, 53
Connected to:
Pauline H Afman, 102Jalil Afnan, 51Lance T Afoa, 34Rita Afoakwa, 53Abimbola A Afolabi, 46Adedayo W Afolabi, 58Aderemi J Afolabi, 53Ajayi Afolabi, 48Andrea O Afolabi, 55Ekundayo S Afolabi, 49

Brent Afman Phones & Addresses

  • 8249 Linden Ave, Munster, IN 46321 (219) 513-9446
  • 7024 Knickerbocker Pkwy, Hammond, IN 46323 (219) 844-3690
  • Chicago, IL
  • Mount Prospect, IL
  • Aurora, IL
  • Houston, TX

Work

Company: Osi industries Jan 2012 Position: Asia pacific managing director

Education

Degree: Master of Business Administration, Masters School / High School: The University of Chicago Booth School of Business 2019 to 2021 Specialities: Business Administration, Management, Business Administration and Management

Skills

Food Industry • Product Development • Process Improvement • Food Safety • Cross Functional Team Leadership • Management • Strategic Planning • Business Strategy • Operations Management

Emails

r***[email protected]

Industries

Food Production

Resumes

Resumes

Brent Afman Photo 1

Asia Pacific Managing Director

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Location:
Aurora, IL
Industry:
Food Production
Work:
Osi Industries
Asia Pacific Managing Director
Osi Industries Apr 2005 - Sep 2011
Vice President - Pacific Region Manager
Osi Industries 1999 - 2005
Plant Manager
Osi Industries 1997 - 1999
Assistant Plant Manager
Osi Industries 1996 - 1997
Operations Manager
Education:
The University of Chicago Booth School of Business 2019 - 2021
Master of Business Administration, Masters, Business Administration, Management, Business Administration and Management Macquarie Graduate School of Management 2010 - 2012
Master of Business Administration, Masters Purdue University 1991 - 1993
Bachelors, Mathematics Calvin University 1989 - 1991
Skills:
Food Industry
Product Development
Process Improvement
Food Safety
Cross Functional Team Leadership
Management
Strategic Planning
Business Strategy
Operations Management

Publications

Us Patents

Method Of Rapid Curing And Processing Bacon Derived From Pork Products

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US Patent:
6669974, Dec 30, 2003
Filed:
Dec 8, 2000
Appl. No.:
09/733419
Inventors:
Ralph E. Weldy - Schererville IN
Brent Afman - Hammond IN
Assignee:
OSI Industries, Inc. - Aurora IL
International Classification:
A23L 1314
US Classification:
426243, 426264, 426641, 426645
Abstract:
Methods of curing and processing pork bellies into fully-cooked bacon have been developed that eliminates both injecting the whole pork belly with pickle solution and smokehouse treatment thereafter. The method of the present invention immerses individual pork slices into a pickle solution sufficient for each slice to absorb 110%-120% of green weight and employs a single heating step that fully-cooks the slices to achieve the necessary weight reduction to meet the regulatory product definition for cooked bacon.

Method Of Curing And Processing Par-Cooked Bacon Derived From Pork Bellies

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US Patent:
6214393, Apr 10, 2001
Filed:
Jul 19, 1999
Appl. No.:
9/356914
Inventors:
Brent J. Afman - Hammond IN
Kent Thrasher - Sun Prairie WI
Assignee:
OSI Industries, Inc. - Aurora IL
International Classification:
A23L 1318
US Classification:
426243
Abstract:
Methods of curing and processing pork bellies into par-cooked bacon have been developed that eliminates smokehouse treatment. The method of the present invention employs a single heating step that both par-cooks a pork belly injected with pickle solution and achieves the necessary weight reduction to meet the regulatory product definition for par-cooked bacon.

Method Of Producing Fully Cooked And Breaded Bone-In Poultry Product

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US Patent:
59086483, Jun 1, 1999
Filed:
Oct 22, 1996
Appl. No.:
8/734812
Inventors:
Brent J. Afman - Munster IN
Jerry L. Hope - St. Charles IL
Robert W. Fischer - Berwyn IL
Bhupinder K. Girdhar - Oak Brook IL
Patricia E. Tometich - Oak Lawn IL
Assignee:
OSI Industries, Inc. - Aurora IL
International Classification:
A23L 1315
US Classification:
426 92
Abstract:
Methods for producing a fully cooked and breaded bone-in poultry product, such as chicken, in which the steps of pre-dusting, batter, breading and par-frying are performed in advance of full cooking in a vapor cooker.

Method Of Preparing Fully Cooked Bacon Derived From Pork Bellies

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US Patent:
55674607, Oct 22, 1996
Filed:
May 4, 1995
Appl. No.:
8/437445
Inventors:
Brent J. Afman - Munster IN
Assignee:
OSI Industries, Inc. - Aurora IL
International Classification:
A23L 1314
A23L 1318
US Classification:
426264
Abstract:
Methods of curing and processing pork bellies into fully cooked bacon have been developed that eliminates the need for smokehouse treatment with a dramatic reduction in processing time and cost. The methods of the present invention employ a single cooking step that both fully cooks a pickle solution infused pork belly and achieves the necessary weight reduction to meet the regulatory product definition for fully cooked bacon. The methods of the present invention may be employed for either strip form or circular form bacon.
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Brent J Afman from Munster, IN, age ~54 Get Report