Resumes
Resumes
Food Service Director
View pageLocation:
2s393 Meadow Dr, Batavia, IL 60510
Industry:
Health, Wellness And Fitness
Work:
Alden Management Services Inc Nov 2010 - Apr 2012
Food Service Director
Hcr Manorcare Nov 2010 - Apr 2012
Food Service Director
Lake County Health W.i.c Program Jul 2008 - Nov 2010
Dietitian
University of Illinois at Chicago Sep 2007 - May 2008
Teaching Assitant
Food Service Director
Hcr Manorcare Nov 2010 - Apr 2012
Food Service Director
Lake County Health W.i.c Program Jul 2008 - Nov 2010
Dietitian
University of Illinois at Chicago Sep 2007 - May 2008
Teaching Assitant
Education:
University of Illinois at Chicago 2005 - 2008
Master of Science, Masters, Nutrition Cooking and Hospitality Institute of Chicago 2001 - 2002
University of Wisconsin - Madison 1997 - 2001
Bachelors, Bachelor of Science, Psychology Wheeling High School
Master of Science, Masters, Nutrition Cooking and Hospitality Institute of Chicago 2001 - 2002
University of Wisconsin - Madison 1997 - 2001
Bachelors, Bachelor of Science, Psychology Wheeling High School
Brad Hirt Chicago, IL
View pageWork:
HCR Manor Care
Apr 2012 to Present
Food Service Director
Alden Management Group
Des Plaines, IL
Nov 2010 to Apr 2012
Food Service Director
Lake County W.I.C. Program
Highland Park, IL
Jul 2008 to Nov 2010
Lead Dietitian Manager
Banquet, Sofitel Hotel
Chicago, IL
May 2004 to Oct 2004
Chef des Parties
Apr 2012 to Present
Food Service Director
Alden Management Group
Des Plaines, IL
Nov 2010 to Apr 2012
Food Service Director
Lake County W.I.C. Program
Highland Park, IL
Jul 2008 to Nov 2010
Lead Dietitian Manager
Banquet, Sofitel Hotel
Chicago, IL
May 2004 to Oct 2004
Chef des Parties
Education:
University of Illinois at Chicago
Chicago, IL
Aug 2008
Master of Science in Human Nutrition
The Cooking and Hospitality Institute of Chicago
Oct 2002
Associate of Science in Culinary Arts
University of Wisconsin
Madison, WI
May 2001
Bachelor of Science in Psychology
Chicago, IL
Aug 2008
Master of Science in Human Nutrition
The Cooking and Hospitality Institute of Chicago
Oct 2002
Associate of Science in Culinary Arts
University of Wisconsin
Madison, WI
May 2001
Bachelor of Science in Psychology