Resumes
Resumes
Food Technologist
View pageLocation:
4980 east Railhead Ave, Flagstaff, AZ 86004
Industry:
Food Production
Work:
Pulmuone Foods Usa, Inc.
Food Technologist
Pepsico Jul 2014 - Jun 2016
Senior Research Scientist
University of Florida Jun 2010 - Jun 2014
Research Assistant
United Spirits Limited Aug 2005 - May 2010
Senior Executive R and D
Indian Institute of Technology, Kharagpur Jul 2004 - Dec 2004
Project Trainee
Food Technologist
Pepsico Jul 2014 - Jun 2016
Senior Research Scientist
University of Florida Jun 2010 - Jun 2014
Research Assistant
United Spirits Limited Aug 2005 - May 2010
Senior Executive R and D
Indian Institute of Technology, Kharagpur Jul 2004 - Dec 2004
Project Trainee
Education:
University of Florida 2010 - 2014
Doctorates, Doctor of Philosophy, Philosophy, Food Science University of Florida 2011 - 2013
Master of Business Administration, Masters, Management, Business Punjab Technical University, Jalandhar 2003 - 2005
Masters, Engineering Maharana Pratap University of Agriculture & Technology, Udaipur 1999 - 2003
Bachelors, Bachelor of Technology, Food Science Kendriya Vidyalaya 1986 - 1998
Sant Longowal Institute of Engineering & Technology
Doctorates, Doctor of Philosophy, Philosophy, Food Science University of Florida 2011 - 2013
Master of Business Administration, Masters, Management, Business Punjab Technical University, Jalandhar 2003 - 2005
Masters, Engineering Maharana Pratap University of Agriculture & Technology, Udaipur 1999 - 2003
Bachelors, Bachelor of Technology, Food Science Kendriya Vidyalaya 1986 - 1998
Sant Longowal Institute of Engineering & Technology
Skills:
Food Science
Food Processing
Food Chemistry
Food Safety
Food
Research
Food Industry
Product Development
Ingredients
Quality Assurance
Data Analysis
Analytical Chemistry
Process Simulation
Microsoft Excel
Quality Control
Training
Product and Process Cost Analysis
Process Improvement
Process Modeling
Process Enhancement
Activity Based Costing
Food Engineering
Presentations
Publications
Analytical Methods Development
Analytical Instruments
Food Processing
Food Chemistry
Food Safety
Food
Research
Food Industry
Product Development
Ingredients
Quality Assurance
Data Analysis
Analytical Chemistry
Process Simulation
Microsoft Excel
Quality Control
Training
Product and Process Cost Analysis
Process Improvement
Process Modeling
Process Enhancement
Activity Based Costing
Food Engineering
Presentations
Publications
Analytical Methods Development
Analytical Instruments
Languages:
English
Hindi
Marathi
Hindi
Marathi
Certifications:
Hazard Analysis Critical Control Point (Haccp)
Bhaskar Janve Gainesville, FL
View pageWork:
University of Florida
2010 to 2000
Research Assistant
United Spirits Ltd
Bangalore, Karnataka
Aug 2008 to May 2010
Sr. Research Executive
United Spirits Limited
Bangalore, Karnataka
Aug 2005 to Aug 2008
Research Associate
2010 to 2000
Research Assistant
United Spirits Ltd
Bangalore, Karnataka
Aug 2008 to May 2010
Sr. Research Executive
United Spirits Limited
Bangalore, Karnataka
Aug 2005 to Aug 2008
Research Associate
Education:
University of Florida
Gainesville, FL
2010 to 2014
Ph.D in Food Science
University of Florida
Gainesville, FL
2011 to 2013
Master in Agribusiness Management
Punjab Technical University
Ludhiana, Punjab
2003 to 2005
Master's in Food Engineering and Technology
Maharana Pratap University of Agricultural and Technology
Udaipur, Rajasthan
1999 to 2003
Bachelors in Food Science and Technology
CMS
Udaipur, Rajasthan
2000 to 2002
Master Diploma in Software Technology
Gainesville, FL
2010 to 2014
Ph.D in Food Science
University of Florida
Gainesville, FL
2011 to 2013
Master in Agribusiness Management
Punjab Technical University
Ludhiana, Punjab
2003 to 2005
Master's in Food Engineering and Technology
Maharana Pratap University of Agricultural and Technology
Udaipur, Rajasthan
1999 to 2003
Bachelors in Food Science and Technology
CMS
Udaipur, Rajasthan
2000 to 2002
Master Diploma in Software Technology
Skills:
Sensory Evaluation, Microbiology, Product development, Statistical Analysis, Economical Analysis, Food Science, Food Engineering, Food Processing, Chemical Analysis, Flavor Analysis