Benjamin L Grebel

Citi Field - Home of the New York Mets

2011 to Present
Chef De Cuisine Multi-Outlet
Alinea
Chicago, IL
2011 to Present
Commis, Morning Manager
Lumiere Place Casino & Hotels
St. Louis, MO
2007 to 2010
Senior Sous Chef Multi-Outlet
Saint Louis Club
St. Louis, MO
2007 to Present
Stagier
Sophia's Southern European Cuisine
Columbia, MO
2004 to 2006
Chef de Partie
Modesto Tapas Bar and Restaurant
St. Louis, MO
2006 to Present
Chef de Partie
Sake Japanese Bistro
Columbia, MO
2006 to Present
Sushi Apprentice
Lohiricho's St. Louis Catering
St. Louis, MO
2004 to Present
Assistant Manager

Culinary Institute of America
Hyde Park, NY
2009
Professional Chef Level II
Culinary Institute of America
Hyde Park, NY
2008
Professional Chef Level I
Le Cordon Bleu
France
2007
Le Grand Diplome in Cuisine & Pastry
University of Missouri, Mizzou
Columbia, MO
2002 to 2006
Bachelor of Science in Hotel and Restaurant Management

Culinary skills: Banquet, catering, a la carte, and buffet operations; recipe development and implementation; menu design; chocolate tempering; sugar sculpting Managerial skills: Staff training, supervision, development, and motivation; strategic marketing; sanitation and safety adherence; community and customer service