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Barry L Vermilyea

from Maple Grove, MN
Age ~83
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Also known as:
Barry Dr Vermilyea, Barry L Temple, Barry L Ver, Barry E
Phone and address:
7501 Ranier Ln N, Hassan, MN 55311
Related to:
Colin G Thiner, 53Lynne V Thiner, 49Winston H Vermilyea, 54Jewell G Vermilyea, 81Natasha L Vermilyea, 47
Connected to:
Blaine Vermilyer, 39Brandon Vermilye, 68Christina Vermilyea, 48Kelly J Vermilyer, 53Stacey M Vermilyea, 37Stanley K Vermilyea, 66Walter Vermilya, 43Andrei I Vermont, 69Jennifer D Vermont, 52Ruth A Vermurlen, 78

Barry Vermilyea Phones & Addresses

  • 7501 Ranier Ln N, Maple Grove, MN 55311
  • 12714 74Th Ave N, Osseo, MN 55369 (612) 723-4072
  • 15564 Estate Cir, Pine City, MN 55063 (320) 629-6496
  • 2227 Riverview Ave, Pine City, MN 55063 (320) 629-6496
  • Waikoloa, HI
  • Minneapolis, MN
  • 15564 Estate Cir, Pine City, MN 55063 (612) 296-5702

Work

Position: Building and Grounds Cleaning and Maintenance Occupations

Education

Degree: High school graduate or higher

Emails

b***[email protected]

Publications

Us Patents

Food Item And Method Of Preparation

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US Patent:
42073480, Jun 10, 1980
Filed:
Dec 21, 1978
Appl. No.:
5/971733
Inventors:
Barry L. Vermilyea - Brooklyn Park MN
Fred W. Crossen - Maple Grove MN
Douglas D. Mohar - Maple Grove MN
Assignee:
International Multifoods Corporation - Minneapolis MN
International Classification:
B65B 2522
US Classification:
426 95
Abstract:
A sandwich-like food item with a high tolerance for microwave heating is provided by inserting a pre-frozen layer of interior filling material into a dough envelope made from a suitable bread mix, water, and yeast; and then proofing and baking the thus-assembled sandwich-like item. The formulation or selection of the dough, the total enveloping of the filling, and the cold state of the filling during proofing and baking may all contribute to the resistance to adverse effects from microwave heating.
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Barry L Vermilyea from Maple Grove, MN, age ~83 Get Report