Resumes
Resumes

General Manager
View pageLocation:
1101 Higgins Pl, Rockville, MD 20847
Industry:
Restaurants
Work:
Charcoal Restaurant - 43 9th Avenue Denver, CO since Jul 2011
FOH Leader
Ondo's Spanish Tapas and Bar Oct 2009 - Jul 2011
General Manager
Ondo's Spanish Tapas Bar Oct 2009 - Jul 2011
Restaurant/Food Services
One Up LLC Dec 2007 - Aug 2009
Restaurant/Food Services
One Up Elevated Lounge Dec 2007 - Aug 2009
General Manager
FOH Leader
Ondo's Spanish Tapas and Bar Oct 2009 - Jul 2011
General Manager
Ondo's Spanish Tapas Bar Oct 2009 - Jul 2011
Restaurant/Food Services
One Up LLC Dec 2007 - Aug 2009
Restaurant/Food Services
One Up Elevated Lounge Dec 2007 - Aug 2009
General Manager
Education:
International Wine Guild 2009 - 2010
Sommelier, Wine studies Slippery Rock University 1990 - 1992
Slippery Rock University of Pennsylvania 1990 - 1992
Sommelier, Wine studies Slippery Rock University 1990 - 1992
Slippery Rock University of Pennsylvania 1990 - 1992
Skills:
Restaurants
Food and Beverage
Menu Development
Wine
Food
Restaurant Management
Hospitality
Cuisine
Culinary Skills
Wine Tasting
Alcoholic Beverages
New Restaurant Openings
Fine Dining
Catering
Management
Hospitality Management
Training
Beer
Sanitation
Food Service
Hospitality Industry
Recipes
Food Preparation
Hiring
Bartending
Banquets
Multi Unit
Process Scheduler
Winemaking
Food Safety
Spirits
Cooking
Purchasing
Food Quality
Micros
Food Pairing
Pre Opening
Food Industry
Labor Control
Servsafe
Beverage Industry
Menu Costing
Guest Service Management
Front Office
Resorts
Menu Engineering
Serve Safe Certified
Food Cost Management
Culinary Management
Food and Beverage
Menu Development
Wine
Food
Restaurant Management
Hospitality
Cuisine
Culinary Skills
Wine Tasting
Alcoholic Beverages
New Restaurant Openings
Fine Dining
Catering
Management
Hospitality Management
Training
Beer
Sanitation
Food Service
Hospitality Industry
Recipes
Food Preparation
Hiring
Bartending
Banquets
Multi Unit
Process Scheduler
Winemaking
Food Safety
Spirits
Cooking
Purchasing
Food Quality
Micros
Food Pairing
Pre Opening
Food Industry
Labor Control
Servsafe
Beverage Industry
Menu Costing
Guest Service Management
Front Office
Resorts
Menu Engineering
Serve Safe Certified
Food Cost Management
Culinary Management
Languages:
Spanish
Certifications:
Servsafe
Bourbon Steward
Sommelier Level 1
Bourbon Steward
Sommelier Level 1
